Culinary Lead
sweetgreen
A Healthier Future Starts With You!
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.
This is not a people manager role. You wont write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution.
And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right.
Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years.
What Youll Actually Do:
- Own food quality by ensuring every item meets sweetgreens standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
This Role is a Great Fit If You:
- Love being in the kitchen and take pride in food quality, consistency, and clean execution
- Want leadership responsibility without full people management
- Enjoy training peers and getting them excited about new menu launches
- Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome)
The Perks:
- Tips* (subject to location and role)
- Competitive wages
- This role is a key step toward Shift leader and Manager opportunities
- Medical, dental, and vision options for part-time and full-time team members*
- Paid vacation, wellness time, and parental leave*
- Free meal every shift
- 401(k)*
- Team Member Merch Shop - earn and buy custom Sweetgreen gear
*Depending on eligibility
Minimum Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member.
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
- Food safety knowledge (Food Handler or ServSafe certification)
- Able to follow food safety, cleanliness, and quality standards
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Who We Are :
Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together.
Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
California residents: Review our applicant privacy notice HERE.
Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE.
To request an accommodation as permitted by law, click here.- ...nourishes communities. With a commitment to quality ingredients, culinary innovation, and exceptional guest experiences, we are expanding... ...culture built on five core values: Generosity First, Always: We lead with kindness. Our best work happens when we act in service of...SuggestedLocal areaShift work
- ...marketing calendar and execute campaigns from strategy to launch. You'll work with Creative, Digital, Social, Loyalty/CRM, Operations, Culinary, Supply Chain and Finance, plus external partners, to ensure on-brand, on-time delivery across guest touchpoints. The ideal...Suggested
- Civana in Carefree, AZ is seeking a Banquet Captain to supervise banquet setup and service, coordinating with culinary and events teams to deliver flawless experiences for groups and guests. The role requires a high school diploma or GED, 2 years of supervisory leadership...SuggestedNight shift
- ...Flower Child and Fox Restaurant Concepts. Serve as the on‑site lead during restaurant openings to ensure all distribution and supply... ...Factory Incorporated is a leader in experiential dining. We are culinary‑forward and relentlessly focused on hospitality. Delicious, memorable...SuggestedWork at officeWork from homeHome officeShift work
- Sanctuary Camelback Mountain in Paradise Valley, AZ, seeks a Senior Food & Beverage Manager to lead In Room Dining and Pool operations, delivering exceptional guest service and culinary quality. You will train and coach teams, manage scheduling, and collaborate with Culinary...Suggested
- At Hyatt Regency Phoenix, the Lead Cook role focuses on preparing and presenting high-quality food per hotel standards, while guiding the culinary team during service. This position requires advanced cooking skills, strong communication, and leadership to support operations...
- ...in Phoenix is seeking an Outlet Chef Tournant to join our world-class culinary team. You will collaborate with Outlet Chefs to craft and execute exceptional dishes that meet our hotel standards. Lead, train, and manage kitchen staff while ensuring top-tier quality and consistency...
- Summit Place is seeking a full-time Chef Manager in Phoenix to lead the dining team and maintain high food and service standards for residents. The role focuses on menu development, kitchen operations, and collaboration with nutrition and medical staff to meet dietary...Full timeWeekend work
- Panda Restaurant Group, Inc. is seeking a Panda Cook to join our team. You will be responsible for preparing dishes with passion and ensuring they meet our recipes and standards, while supporting a fast-paced, guest-focused environment. As a Cook, you will guide the kitchen...
- ...Phoenix Sky Harbor International Airport (PHX) as Sous Chef. Bring culinary expertise to a premium lounge environment where leadership,... ..., and guest satisfaction define success. As Sous Chef, you will lead the culinary team, ensure operational excellence, and inspire culinary...
$16.83 - $17.51 per hour
Tavan Elementary School in Phoenix, Arizona is seeking a Senior Nutritional Services Worker to join our cafeteria team and help prepare and serve meals with attention to safety and quality standards. Responsibilities include cooking, baking, cashiering, inventory monitoring...Hourly payPart time- ...part of Landscapes Golf Management, seeks an Executive Chef to lead a dynamic kitchen team in a desert setting, overseeing menu development... ...guest experiences. This leadership position requires extensive culinary skills, experience in kitchen operations, and the ability to...
- Sodexo Group in Phoenix, AZ seeks a senior culinary leader to standardize operations, mentor teams, and craft innovative menus for diverse clients. You will drive procurement, cost-effective sourcing, and client-focused menu design while mentoring future leaders and upholding...
- The Henry, part of Fox Restaurant Concepts, seeks an Executive Chef in Phoenix to lead a high-volume kitchen with 5+ years of senior restaurant management experience. You will oversee shifts, scheduling and daily operations while driving guest satisfaction and team development...Shift work
- The herb box in Scottsdale, AZ, seeks a seasoned Sous Chef to lead a fast-paced catering kitchen and ensure impeccable food quality, service, and safety. You will work closely with the Executive Chef to plan menus, oversee prep, and manage events across on-site and off...
- SkyChefs in Phoenix, USA, is seeking a Sous Chef to lead the kitchen in a fast-paced, high-volume environment. You will coach the culinary team, set standards, and ensure every dish meets quality and safety requirements. The role requires 3-5 years of commercial cooking...
- Eurest USA at the Delta Sky Club in Phoenix is seeking a Sous Chef to lead the culinary team in a premium lounge setting. You will oversee daily production, drive elevated menus, and ensure exceptional guest experiences in a fast-paced environment. You will partner with...
$22 - $24 per hour
A prominent hospitality company in Peoria, Arizona, seeks a Cook 4 to join their Food & Beverage Team. This role involves preparing, cooking, and serving a range of dishes, while also training new staff. The ideal candidate should have at least three years of cooking experience...Hourly payFull time- Thomas Cuisine is hiring a Sous Chef in Phoenix to support the Executive Chef in kitchen operations within a healthcare setting. You will ensure high food quality, safety, and appealing presentation for guests, staff, and visitors, while adhering to dietary guidelines. ...Flexible hoursWeekend work
- Lead Line Cook - Renata's Hearth, Arizona Biltmore Renata's Hearth serves contemporary Latin cuisine. As a Lead Line Cook you will maintain... .... Maintain consistency and work collaboratively with the culinary team. Check and control proper storage of products, monitoring age...Full timeNight shiftWeekend workAfternoon shift
- Young World Physical Education is seeking a Custodian III at Palomino Intermediate in Phoenix, Arizona. The role involves ensuring a clean and safe environment for students and staff by performing various custodial duties. This non-interim position offers 8 hours a day ...Interim role
- Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 1... ...Diploma or equivalent Graduate of an Apprenticeship or accredited Culinary School, preferred EXPERIENCE At least three (3) years of...Full timeWork at officeNight shiftWeekend workAfternoon shift
- Pacific Hospitality Group is seeking a Cook III at Denú Hotel & Spa in Phoenix, AZ. This entry-level culinary position involves food preparation, basic cooking duties, and maintaining a clean kitchen environment. Candidates should have 2+ years of experience and knowledge...
- ...kitchen operations and ensure safe, high-quality meal preparation in accordance with corporate guidelines. You will lead with energy and entrepreneurial culinary leadership. Responsibilities include menu planning, standardization, staff training, inventory control, and...
- ...Healthcare in Gainesville, FL seeks a Senior Executive Chef to lead patient dining, retail, and catering with a focus on top-quality... ...and presentation. The role requires 3+ years of executive-level culinary leadership, a culinary degree preferred, and experience in healthcare...Relocation package
- ...kitchen operations, ensuring high-quality food and sanitation standards while guiding staff and managing budget. The role emphasizes culinary excellence and guest satisfaction. Responsibilities include supervising cooks, planning production, maintaining standards, and...Full time
- The Henry, part of Fox Restaurant Concepts, is hiring immediately for an experienced restaurant manager in Phoenix, AZ. This role oversees daily operations, staffing, and guest experiences in a fast-paced setting. Candidates should have a strong understanding of business...Immediate start
- ...coordinate kitchen operations and banquet responsibilities while training staff. You will lead food preparation, storage, cleanliness, and record-keeping with flexibility and culinary integrity. The role emphasizes guest hospitality and proactive operations across BOH...
$18 per hour
...Concierge/Lead Host Pay: $18/hr. This position requires weekend and late-night availability. As our Concierge/Lead Host, you'll... ...innovative with great earning potential, and each offer a unique culinary experience Flagship Restaurant Group is an ever-evolving...Hourly payFull timeShift workNight shiftWeekend workAfternoon shift- Desert Diamond Casinos & Entertainment in Waddell, AZ is seeking a Lead Cook at the White Tanks at San Lucy venue. Under the Assistant Sous Chef, you will prepare items per production sheets and supervise line cooks, ensuring quality and efficiency in a fast-paced kitchen...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Culinary Lead. Be the first to apply!
