Executive Chef: Lead Culinary Team & Menus
Foothills Golf Club
Foothills Golf Club, part of Landscapes Golf Management, seeks an Executive Chef to lead a dynamic kitchen team in a desert setting, overseeing menu development, procurement, training, and quality standards. The role emphasizes cost control, sanitation, and collaboration with the Food & Beverage Manager to price menus and deliver memorable guest experiences. This leadership position requires extensive culinary skills, experience in kitchen operations, and the ability to recruit, coach, and #J-18808-Ljbffr Foothills Golf Club
Vacancy posted 4 days ago
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