O.H.S.O. Executive Chef

O.H.S.O. Executive Chef

Position: O.H.S.O. Executive Chef

Pay Range: Starting at $70,000+ Bonus Incentive

We are looking for a highly experienced and creative Executive Chef to join our fast-paced and growing restaurant. You must have proven success in the kitchen as a confident, effective, and efficient leader who is able to motivate and work collaboratively with kitchen staff. You will be responsible for meeting food and labor cost targets for the kitchen. You will create and document new menu items, manage and direct all kitchen staff, maintain quality control, and manage inventory and purchasing.

Executive Chef Duties and Responsibilities

• Coordinate and direct all food preparation, from prep through service
• Monitor the quality of all food and beverages
• Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies
• Delegate daily tasks to sous chef and other kitchen staff; manage their progress throughout the day
• Oversee entire kitchen staff activity and ensure efficient work
• Order and arrange pickup or delivery of foods for the week
• Oversee repairs of kitchen appliances
• Direct and design and plating/presentation techniques for all dishes
• Hire and train new kitchen staff
• Work efficiently to resolve any problems that arise in the kitchen
• Research and implement new culinary trends
• Maintain a clean kitchen and abide by all state food safety and sanitation laws

About the Organization: OHSO Brewery wants well qualified, energetic, and relentlessly happy people. We are a casual, service-driven Restaurant + Brewery that serves high quality Spirits, Beer, and Food. Work alongside fun people in a friendly, fast-paced environment where everyone works as a team.

O.H.S.O. Brewery + Distillery is a local restaurant, brewery, and distillery that is a dog-friendly, social hot-spot with four locations across the valley. Each location has the same casual neighborhood vibe with their own personalities. Guests can brew their own beer at our nano-brewery in Arcadia, tour our distillery in North Scottsdale, dine in the middle of our two-story brewery in Gilbert, or check out our production facility in Paradise Valley. We are all about creating unique and approachable beer and spirits in a fun, open environment. All of our locations feature expansive dog-friendly patios complete with water dishes, house-made dog treats, and plenty of attention. Come by for our happy hour during the week and our beer brunch on the weekends. Whether you are looking for a unique venue for your next group event or a night out with family there is something for everyone - especially the dog(s)!

Funky Frida's Powered by O.H.S.O. Spirits Funky Frida's is OHSO's colorful new cantina concept in Arcadia, serving up Mexican-inspired food and craft cocktails in a lively, approachable atmosphere. Just like O.H.S.O., it's all about community, hospitality, and fun, with its own bold personality. When you join Funky Frida's, you're joining the O.H.S.O. family, with opportunities to grow, learn, and be part of an exciting new chapter in our story.

Category: Management

Location: OHSO Brewery (Paradise Valley)

Full-Time/Part-Time: Full-Time

Position Requirements: 2-year Culinary Arts degree and/or other culinary certification 5+ years experience in a head chef or managerial kitchen position ServSafe certification Vast knowledge in culinary arts, including any new up and coming food trends Knowledgeable and dexterous using all manner of complex kitchen equipment Effective and clear communicator Expert skills and experience planning, designing, and preparing meals Excellent time management and organizational skills Proven leadership and creative abilities inside the kitchen Expert problem solver who thrives under pressure Top of the line customer services skills

Perks/Benefits: Cost Shared Medical Insurance/Vision and Dental (After 60 days) PTO (After 90 probationary period) Bonus Program Inclusion (FOH/BOH/Production ONLY) Free shift meals 50% off Food

Exempt/Non-Exempt: Exempt

Hiring Manager(s): Mike Garnel, Trinidad Cortez, Zachary Lyons

EOE Statement: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.