Executive Chef - Multi-Outlet Hotel F&B Leader
The Crescent Hotels Group
Crescent Hotels & Resorts is seeking an experienced Executive Chef for the dual-branded AC & Element Norterra Marriott. The role combines managing a high-volume F&B program across multiple outlets with a focus on profitability, brand standards, and guest experience. You will lead kitchen operations, training, and menu strategy in a premier Phoenix property. Ideal candidates bring 3+ years in executive-level culinary leadership, strong cost control, and familiarity with Marriott systems; Toast #J-18808-Ljbffr The Crescent Hotels Group
Vacancy posted 2 hours ago
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