Executive Sous Chef — Culinary Leader & Guest Experience
Hyatt Taleo
Hyatt at Royal Palms Resort and Spa in Phoenix, AZ is seeking an Executive Sous Chef to support the Executive Chef in leading culinary operations across all resort outlets and to deliver exceptional guest dining experiences. The role requires strong leadership, training, budgeting, and food safety expertise with a focus on consistency and innovation. Hyatt offers comprehensive benefits and opportunities to advance globally. #J-18808-Ljbffr Hyatt Taleo
Vacancy posted 1 day ago
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