Senior Executive Sous Chef - High-Volume Hotel Kitchens
BENCHMARK
Pyramid Global Hospitality in Phoenix, AZ, seeks a Senior Level Chef to provide critical support across restaurant outlets and banquets, ensuring culinary excellence and consistency during high-volume periods. You will mentor junior staff, oversee daily prep, maintain safety standards, manage menu development with the Executive Chef, and collaborate with leadership on events and cost controls while delivering outstanding guest experiences. #J-18808-Ljbffr BENCHMARK
Vacancy posted 4 days ago
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