Senior Sous Chef - Culinary Leader & Kitchen Innovator
The Cheesecake Factory Incorporated
A leading restaurant group is seeking an Executive Sous Chef in Phoenix, Arizona. The role demands 3+ years of high-volume restaurant management experience and involves ensuring quality and cleanliness while exceeding guest expectations. Responsibilities include managing shifts, coaching the team, and creating memorable dining experiences. This position offers competitive pay, health coverage, and various perks to enhance employee well-being and growth opportunities. #J-18808-Ljbffr
Vacancy posted 4 days ago
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