On-Site Sous Chef: Lead Kitchen & Menu Creation
Skychefs
SkyChefs in Phoenix, AZ, is seeking a Sous Chef to lead a fast-paced, high-volume kitchen and coach a culinary team to deliver dishes that meet the highest standards. You will drive quality and consistency across the line, mentoring staff and ensuring every plate reflects excellence. In this role you’ll execute menus, uphold HACCP and inventory controls, support scheduling, and help manage costs while maintaining a clean, safe work environment and a culture of teamwork. #J-18808-Ljbffr Skychefs
Vacancy posted 7 hours ago
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