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Executive Sous Chef: Kitchen Leader & Menu Innovator

Crescent Hotels & Resorts

Crescent Hotels & Resorts in Phoenix, AZ is seeking an experienced Kitchen Manager to lead the kitchen team, ensure quality preparation of all menu items, and oversee inventory, proper storage, and food cost control. You will collaborate with the Executive Chef, train staff, schedule production, review banquet changes, and maintain safety and sanitation standards while delivering guest satisfaction. #J-18808-Ljbffr Crescent Hotels & Resorts

Vacancy posted 2 days ago
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