Executive Chef - Corporate Dining: Lead Culinary Innovation
Thomas Cuisine
Thomas Cuisine is seeking an Executive Chef for corporate dining in Phoenix, AZ. You will lead culinary vision and daily kitchen operations for a dynamic account, oversee menu development, food quality, and guest hospitality. This full-time role requires experience as an Executive Chef, strong culinary leadership, knowledge of food safety and cost management, and a passion for scratch-made cuisine. Compensation is $70,000-$75,000 with a 5% bonus potential. #J-18808-Ljbffr Thomas Cuisine
Vacancy posted 2 days ago
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