Executive Chef — Lead Creative Ramen Kitchen
SoSoBa
A popular fast-casual dining establishment in Phoenix is seeking an experienced Executive Chef to oversee all culinary operations. The Ideal candidate will manage the kitchen staff, drive menu innovation, and uphold food quality standards. Strong leadership skills and 3–5+ years of experience in a high-volume kitchen are required. This role offers competitive pay, performance-based bonuses, and opportunities for creative input in menu development. #J-18808-Ljbffr SoSoBa
Vacancy posted 5 days ago
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