SR. EXECUTIVE CHEF
$100k - $125kCompass Group, North America
Morrison Healthcare **Position Title:** Sr. Executive Chef **Pay Grade:** 16 **Reports To: Sr. DFNS** **Salary: $100,000 - $125,000** **Other Forms of Compensation:** relocation assistance **Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the _Power of Food_ to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **_This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email View email address on click.appcast.io** **Job Summary** SENIOR EXECUTIVE CHEF OPPORTUNITIES **Gainesville, FL | Columbia, SC | Charlotte, NC** Bring your culinary leadership to a role where you can make an impact, develop a talented team, and put your own stamp on a growing operation. We currently have Senior Executive Chef positions available in Gainesville, FL; Columbia, SC; and Charlotte, NC. These are exciting opportunities for chefs with backgrounds in healthcare, hotels, resorts, restaurants, corporate dining, higher education, catering, or other high-volume hospitality environments. Healthcare experience is not required. We're looking for strong culinary leaders who understand quality, consistency, cost controls, team development, and the guest experience. JOB SUMMARY: As a Senior Executive Chef, you will lead culinary operations across retail dining, patient and resident meals, catering, and special events. You'll oversee menu development, food production, purchasing, inventory, food costs, sanitation, and culinary team development. This is a hands-on leadership role for someone who enjoys building teams, raising culinary standards, introducing fresh ideas, and creating food that people are excited to experience. WHAT YOU'LL DO: + Lead culinary operations across retail, patient dining, catering, and special events + Develop creative, on-trend menus focused on quality, seasonality, wellness, and presentation + Establish and maintain high culinary and food-safety standards + Recruit, train, coach, and inspire the culinary team + Build a positive, accountable, and hospitality-driven kitchen culture + Manage purchasing, inventory, production, food costs, and waste + Plan and execute catering events from concept through service + Monitor operational performance and lead continuous improvements + Partner with leadership and other departments to improve the overall dining experience + Support sustainability and responsible sourcing initiatives WHAT WE'RE LOOKING FOR: + Three to five years of progressive culinary or kitchen-management experience + Experience in healthcare, hotels, resorts, restaurants, corporate dining, higher education, catering, or another high-volume foodservice environment + Strong leadership skills with a proven ability to develop and motivate teams + Experience with menu development, purchasing, inventory, production, and food-cost controls + Experience planning and executing catering events + Strong knowledge of culinary trends, sanitation, quality, and presentation + Ability to communicate effectively with clients, leadership, customers, and associates + Proficiency with Microsoft Office, email, and other business technology + Culinary degree or bachelor's degree in foodservice management or a related field preferred + ServSafe certification required WHY JOIN US? These are more than kitchen-management positions. They're opportunities to lead major culinary operations, influence the entire dining experience, and build your career with an industry-leading organization. Current openings: Gainesville, FL | Columbia, SC | Charlotte, NC **Apply to Morrison Healthcare today!** _Morrison Healthcare is a member of Compass Group USA_ Click here to Learn More about the Compass Story ( **Associates at Morrison Healthcare are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Flexible Time Off + Paid Parental Leave + Holiday Time Off (varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.** **Certain positions may require Florida Level 2 background screening. Details:** ** **Applications are accepted on an ongoing basis.** **Morrison Healthcare maintains a drug-free workplace.** **Req ID:** 1564490 Morrison Healthcare MICHAEL GREMBA [[req_classification]]
$90k - $110k
...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Sr Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance...SeniorWork at officeLocal areaRemote workRelocation packageFlexible hours$115k - $125k
Senior Executive Chef - Morrison Healthcare Gainesville, FL Base salary: $115,000-$125,000 per year + Relocation Assistance Pay Grade: 16 Reports to: Systems Director of Operations Key Responsibilities Lead all culinary operations for patient dining, retail, and catering...SeniorContract workRelocation package- ...find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes... ...for our people! Job Summary Job Summary: Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like...SeniorContract workWork at officeLocal areaFlexible hours
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- ...unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. Position Summary The Executive Sous Chef is responsible for supporting the Executive Chef in the leadership, management, training, and daily operation of all culinary...Full timeNight shift
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- ...standards. Coordinate the purchase of all food and maintain menus, maintaining approved food costs and labor costs. REPORTS TO Executive Chef, and Chef & B Essential Job Functions Maintain complete knowledge of and ensure associate compliance with all departmental/hotel...Contract work
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$75k - $80k
...Compensation Range $75,000 - $80,000 / year + 15% bonus opportunity Apply Today Hiring - Executive Sous Chef Hiring Immediately Why Doughbird? ~ Competitive Pay and incentive opportunity ~ Medical, Dental, and Vision Coverage within 30 days...Local areaImmediate startShift work$85k
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- ...menus, and uphold approved food and labor costs to meet brand standards. You will supervise kitchen staff, assist in menu development with the Executive Chef, and work with the catering department to ensure guest satisfaction. #J-18808-Ljbffr Crescent Hotels & Resorts
- ...A popular fast-casual dining establishment in Phoenix is seeking an experienced Executive Chef to oversee all culinary operations. The Ideal candidate will manage the kitchen staff, drive menu innovation, and uphold food quality standards. Strong leadership skills and...Casual work
$90k - $110k
...Compensation Range $90,000 to $110,000 / a year + 25% bonus opportunity Apply Today Hiring – Executive Chef Hiring Immediately Why The Henry? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings...Casual workImmediate startShift work$85k
...034,United States Base Pay $85,000.00 / Year Employee Type Full-time Contact information Name Human Resources Phone (***) ***-**** Executive Chef – Catering M Culinary Concepts is searching for a passionate and experienced Executive Chef with a strong catering and events background...Full timeWork at office- ...Camelback Mountain, we believe unforgettable guest experiences begin with exceptional cuisine. We are seeking an innovative, hands‑on Executive Chef to lead and elevate the entire culinary operation across our award‑winning resort. Why Join Us Iconic luxury resort nestled on...Flexible hoursAfternoon shift
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- ...cleanliness and maintenance of kitchen and related equipment. The chef is also required to hire, train and supervise the kitchen staff;... ...skills Ability to follow detailed instructions Operate and execute business in smooth and structured manner Must have ability to execute...Temporary workNight shift
- ...development Vision insurance Wellness resources About Us SoSoBa is a chef-driven, fast-casual ramen + craft noodle shop with a loyal... ...leadership for our Phoenix location and looking for a talented Executive Chef to lead the culinary program. We already have a strong...Casual workSeasonal workLocal area
- ...Compass Group's Morrison Healthcare in Gainesville, FL seeks a Senior Executive Chef to lead patient dining, retail, and catering with a focus on top-quality menus and presentation. The role requires 3+ years of executive-level culinary leadership, a culinary degree preferred...Relocation package
- ...Foothills Golf Club, part of Landscapes Golf Management, seeks an Executive Chef to lead a dynamic kitchen team in a desert setting, overseeing menu development, procurement, training, and quality standards. The role emphasizes cost control, sanitation, and collaboration...
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- ...and verbal communication skills. EDUCATION AND EXPERIENCE Associate’s degree in culinary arts preferred. One year of experience as a chef and/or kitchen supervisor. Certified Food Protection Manager (ServSafe Manager Certification). PHYSICAL REQUIREMENTS Seeing and...
- ...THE ONE GROUP is seeking an Executive Chef to lead its culinary team and craft high-quality menus for a premier dining environment. You will balance hands-on cooking, team leadership, and operational acumen to deliver exceptional guest experiences. You will drive food...Seasonal work
- ...local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As the Executive Chef for THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency...Local area
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