Sr Retail Executive Chef
Compass Group USA
Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary Job Summary: Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development. Key Responsibilities: Developshigh culinary standards for our retail, board meals, dining and catering operations Trains, develops and provides inspirational leadershiptolocal culinary team Leads Corporate Social Responsibility, food seasonality, health/wellness andhigh-quality culinary arts on campus Analyzes ongoing performance and trends in the local operation and devises and leads improvements Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately Preferred Qualifications: Culinary degree preferred Bachelor's Degree in Food Services Technology/Management/or related field preferred Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training Experiencewith planning and managing catering events from a culinary perspective Strong leadership skills and desire to work with an industry leader Comprehensiveknowledge of food and catering trends with a focus on quality, production,sanitation, food cost controls, and presentation Proficientcomputer skills (Microsoft Office, Email and the Internet) Ability to communicate on various levels including management, departmental,customer and associate Bon Appetit is a member of Compass Group USA. Associates at Bon Appetit are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Bon Appetit Nearest Major Market: Phoenix Job Segment: Executive Chef, Chef, Culinary, Food Service, Hospitality, Retail #J-18808-Ljbffr Compass Group USA
- Bon Appetit Management Company in Phoenix seeks a Senior Executive Chef to lead culinary operations in all areas of a unit, ensuring on-trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls...Senior
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...Job Description Job Description Catering Executive Chef / Catering Production and On-Site Event Execution Creations in Cuisine Catering... ...Oversee and mange production of PASTA REA and fulfillment of retail orders, Farmers Market inventories and wholesale accounts ·...SuggestedFull timeTemporary workCasual workWork at officeLocal areaFlexible hoursShift workAfternoon shiftEarly shift$90k - $110k
...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Sr Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance...SeniorWork at officeLocal areaRemote workRelocation packageFlexible hours- Pyramid Global Hospitality in Phoenix, AZ, seeks a Senior Level Chef to provide critical support across restaurant outlets and... ...prep, maintain safety standards, manage menu development with the Executive Chef, and collaborate with leadership on events and cost controls...Senior
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- CCL Hospitality Group in Sun City, AZ is seeking an inspirational Sr Executive Chef to lead daily kitchen operations, recruit and train staff, and showcase culinary talent through show quality menus while controlling food and labor costs. You will ensure compliance with...Senior
- ...quality preparation of all menu items, and oversee inventory, proper storage, and food cost control. You will collaborate with the Executive Chef, train staff, schedule production, review banquet changes, and maintain safety and sanitation standards while delivering guest...
- ...standards. Coordinate the purchase of all food and maintain menus, maintaining approved food costs and labor costs. REPORTS TO Executive Chef, and Chef & B Essential Job Functions Maintain complete knowledge of and ensure associate compliance with all departmental/hotel...Contract work
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...Compensation Range $75,000 - $80,000 / year + 15% bonus opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Doughbird? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings...Local areaImmediate startShift work- ...Job Description Job Description The Sr. Leader of Produce and Floral, plans, develops, and oversees the produce operations including... ...requires in-depth product knowledge and experience in the retail grocery industry, produce, floral, distribution systems, and the...SeniorLocal area
- ...A popular fast-casual dining establishment in Phoenix is seeking an experienced Executive Chef to oversee all culinary operations. The Ideal candidate will manage the kitchen staff, drive menu innovation, and uphold food quality standards. Strong leadership skills and...Casual work
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...Compensation Range $90,000 to $110,000 / a year + 25% bonus opportunity Apply Today Hiring – Executive Chef Hiring Immediately Why The Henry? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings...Casual workImmediate startShift work- ...Camelback Mountain, we believe unforgettable guest experiences begin with exceptional cuisine. We are seeking an innovative, hands‑on Executive Chef to lead and elevate the entire culinary operation across our award‑winning resort. Why Join Us Iconic luxury resort nestled on...Flexible hoursAfternoon shift
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...034,United States Base Pay $85,000.00 / Year Employee Type Full-time Contact information Name Human Resources Phone (***) ***-**** Executive Chef – Catering M Culinary Concepts is searching for a passionate and experienced Executive Chef with a strong catering and events background...Full timeWork at office- ...position for a proven industry professional. We are looking for a chef who can schedule and manage a team of 16. Handle product... ...above level very special. So the rest is up to you! John Sharpe- Executive Chef - Owner. The Turquoise Room at La Posada #J-18808-Ljbffr...Full timeLocal areaNight shift
- ...cleanliness and maintenance of kitchen and related equipment. The chef is also required to hire, train and supervise the kitchen staff;... ...skills Ability to follow detailed instructions Operate and execute business in smooth and structured manner Must have ability to execute...Temporary workNight shift
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- ...development Vision insurance Wellness resources About Us SoSoBa is a chef-driven, fast-casual ramen + craft noodle shop with a loyal... ...leadership for our Phoenix location and looking for a talented Executive Chef to lead the culinary program. We already have a strong...Casual workSeasonal workLocal area
- ...Foothills Golf Club, part of Landscapes Golf Management, seeks an Executive Chef to lead a dynamic kitchen team in a desert setting, overseeing menu development, procurement, training, and quality standards. The role emphasizes cost control, sanitation, and collaboration...
- ...THE ONE GROUP is seeking an Executive Chef to lead its culinary team and craft high-quality menus for a premier dining environment. You will balance hands-on cooking, team leadership, and operational acumen to deliver exceptional guest experiences. You will drive food...Seasonal work
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...job poster from One Haus Senior Recruiter -Hospitality | Luxury Service | Executive Searches --- High Touch Recruitment Expert LUXURY RESORT EXPANDING THEIR F&B PROGRAM, LOOKING FOR AN EXECUTIVE CHEF TO DRIVE THEIR NEW RESTAURANT PROJECTS. Position Overview Position Title...Full timeWork experience placementFlexible hoursWeekend work- ...local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As the Executive Chef for THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency...Local area
- ...CSM Lodging Services at Hilton Garden Inn Phoenix Downtown is seeking an Executive Chef to lead all culinary operations, ensuring quality, profitability, and food safety. This role oversees kitchen staff, menu development, and adherence to Hilton standards in a fast-paced...
- ...sanitation standards. ESSENTIALDUTIESANDRESPONSIBILITIES Plans menus for all food outlets in the club. Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor...Flexible hours
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- ...and verbal communication skills. EDUCATION AND EXPERIENCE Associate’s degree in culinary arts preferred. One year of experience as a chef and/or kitchen supervisor. Certified Food Protection Manager (ServSafe Manager Certification). PHYSICAL REQUIREMENTS Seeing and...
- What you will have an opportunity to do: As a Senior Level Chef, you will provide critical support across all restaurant outlets and... ..., and corporate trainings, contributing to seamless event execution and innovation. Offer hands‑on support in areas requiring additional...ApprenticeshipWork at officeLocal areaFlexible hoursShift work
- ...menus, and uphold approved food and labor costs to meet brand standards. You will supervise kitchen staff, assist in menu development with the Executive Chef, and work with the catering department to ensure guest satisfaction. #J-18808-Ljbffr Crescent Hotels & Resorts
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