Sous Chef

The Global Ambassador

Hospitality refined for a global mindset. The Global Ambassador is an internationally inspired hotel from hospitality innovator Sam Fox and the newest addition to Author & Edit, his growing collection of hospitality experiences. Created through a global lens yet deeply connected to its surroundings at the intersection of Phoenix, Scottsdale and Paradise Valley, the 141-room hotel brings together inspired design, world-class dining and elevated wellness in one impeccably curated destination.

Recognized with a MICHELIN Key in both 2024 and 2025 and named among Esquire's Best New Hotels in the World and Condé Nast Traveler's Hot List, The Global Ambassador offers six original dining experiences, an exclusive members club and a bespoke fitness and wellness center, including a luxurious spa. Join us in the journey of creating moments worth remembering and sharing.

Competitive rates

Benefits available when you work 25 hours per week-including medical, dental, vision and more

Retirement savings program (with company match)

Paid time off

Be a part of a luxury property recognized for its exceptional service and unique guest experiences.

Work with a dedicated team committed to redefining hospitality in Phoenix.

Opportunities for career growth within an expanding, forward-thinking hospitality brand.

Must have 3 + years high-volume restaurant management experience

Knowledge of F&B preparation techniques, health department rules and regulations

An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset

Regularly communicates and collaborates with Culinary Partners and consultants for operational and menu changes

Highly organized multitasker who thrives in a fast-paced environment

Willingness to learn and accommodate changes in the industry

Professional, yet comfortable with candid & open to and acting upon feedback – all with the guest and employee experience top of mind

Highly responsive and collaborative, a team player who approaches work without ego

Manage shifts which include daily decision making, scheduling, and planning

Create memorable dining experiences by exceeding guest expectations

Ensure product quality and restaurant cleanliness

Perform calmly and effectively in a high-volume environment

Manage on-the-fly requests with ease and poise

Coach, lead and develop restaurant team

The Global Ambassador is an Equal Opportunity & E-Verify Employer. Proof of eligibility to work in the United States is required.

We use eVerify to confirm U.S. Employment eligibility. We run background checks on all new hires in this position.