Sous Chef | Full-Time | Phoenix Mercury Training Facility

Sous Chef

As a member of the Mercury Training Facility Culinary Team, the Sous Chef is responsible for the preparation of meals for players, coaches, and staff throughout the WNBA season. This role plays a key part in fueling performance, ensuring meals meet nutritional standards, and maintaining the highest quality and presentation.

This role pays an hourly rate of $22.00-$25.00

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)

This position will remain open until October 30, 2026

Responsibilities

• Complete daily meal preparation under the direction of the Executive Chef
• Execute from-scratch cooking across all areas of meal preparation, with a strong focus on nutrition and dietary requirements
• Prepare and follow recipes accurately and independently
• Complete assigned menus in a timely manner, aligned with scheduled meal service times
• Maintain an A-grade level of cleanliness in kitchen and equipment
• Follow strict food safety protocols, including FIFO standards (labeling, dating, rotating, screening products)
• Support the development and execution of new recipes aligned with current food trends and athletes' dietary needs
• Maintain a clean and organized prep/cook station at all times
• Assist in receiving and organizing deliveries into proper storage (coolers, freezers, dry storage)
• Adhere to procedures for food handling, serving, and safe storage practices

Qualifications

• Culinary degree or equivalent work experience
• 2+ years' experience as a sous chef or lead
• Ability to work 1012 hour shifts, including nights, weekends, and holidays as needed
• Proficient in operating standard kitchen equipment (broiler, steamer, convection oven, mixer, slicer, chef knives, etc.)
• Strong communication skills with the ability to work collaboratively in a team-focused, high-performance environment
• Valid food handling certificate required (ServSafe preferred)
• Previous experience in athletic, wellness-focused, or performance dining is a plus