Restaurant Manager: Lead High‑Volume Service & Kitchen
Chuy's Restaurants
Chuy's Restaurants is seeking a passionate and dedicated Restaurant Manager in Frisco, Texas. In this role, you'll manage operations ensuring guests enjoy a fantastic experience from start to finish. We value energy and excellence as key attributes in our leaders. The ideal candidate will have at least 2-3 years of management experience in a high-volume setting, possess food safety certifications, and be driven by results. Benefits include competitive salary, career development opportunities, and more. #J-18808-Ljbffr Chuy's Restaurants
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