Culinary Supervisor — Lead Food Safety & Quality
Compass Group USA
Compass Group USA at Sporting Park seeks a Culinary Supervisor to oversee kitchen staff and ensure quality and safety standards are met under federal, state and corporate guidelines. You will follow recipes, manage portions, monitor sanitation, training, and minimize waste while maintaining proper temperatures and cost controls. This on-site role requires physical stamina and the ability to lift up to 50 pounds, with a strong commitment to teamwork and food safety. #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 days ago
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