Osteria Mozza AM Cook IV

Cook IV

The Four Seasons Resort L?na'i is looking for a Cook IV who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.

Osteria Mozza L?na'i, acclaimed chef Nancy Silverton is known for Los Angeles eateries such as Michelin-starred Osteria Mozza, Pizzeria Mozza and SPACCA. Signature dishes include Nancy's Caesar, Ricotta & Egg Raviolo, Grilled Hamachi Spiedino and Alla Benno pizza featuring pineapple in a nod to Lanai's heritage. Salads will feature fresh lettuces from nearby Sensei Farms while pasta is made with local eggs, producing a uniquely rich fresh pasta dough. Breakfast specials include Smoked Salmon Crostone, Sourdough Waffles and Eggs in Purgatory.

What You'll Do

• The Cook IV prepares and executes high-quality menu items in accordance with established recipes, production standards, presentation guidelines, and guest specifications while maintaining consistent quality.
• Complete mise en place and maintain station readiness to support efficient daily kitchen operations and service execution.
• Operate, maintain, and properly clean kitchen equipment, including ovens, grills, fryers, mixers, slicers, steamers, and other culinary equipment.
• Monitor inventory, par levels, and product freshness by following proper food storage, labeling, dating, stock rotation, and temperature-control procedures.
• Minimize food waste and support food cost controls by managing product usage, identifying shortages, and maintaining appropriate production levels.
• Uphold food safety, sanitation, and cleanliness standards, ensuring a safe, organized, and efficient kitchen environment.
• Collaborate with culinary team members to support smooth kitchen operations and deliver exceptional guest dining experiences.

What to Bring

• Successful candidate must possess legal work authorization in United States.
• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card.
• Hawaii Food Handler's Card and ServSafe is required for this role.
• Ability to stand for extended periods, lift up to 70 lbs, and push/pull as needed during shifts.
• Ability to operate, maintain and properly clean all equipment and utensils.

Join Our 'Ohana and Enjoy Our Amazing Benefits:

• Hourly Rate: $25.02
• 100% Employer contributed Medical, Dental, and Vision benefits
• Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday Pay
• Inclusive and diverse employee engagement & recognition events all year-round
• Complimentary stays and exclusive discounts at Four Seasons Worldwide
• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
• Comprehensive learning and development programs to help you master your craft
• Energizing Employee Culture where you are encouraged to be your true self!
• And so much more!

We look forward to receiving your application! Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Learn more about what it's like to work at Four Seasons Resorts Lana'i.