Lead Kitchen Manager: Scratch Kitchen & Wine Pairings
Cooper's Hawk Winery & Restaurants
Cooper’s Hawk Winery and Restaurants is seeking a proactive Kitchen Manager to lead a fast-paced, high-volume scratch kitchen. You’ll partner with the Executive Kitchen Manager to deliver exceptional hospitality while coaching team members to ensure top food quality and a memorable guest experience. You will oversee dish, prep, and line operations, implement new menu initiatives, and collaborate with front-of-house to maintain smooth service. Strong leadership and food-safety focus are essential. #J-18808-Ljbffr Cooper's Hawk Winery and Restaurants
Vacancy posted 2 days ago
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