Line Cook

Line Cook Line Cook Range: $17.53 - $21.15 Responsibilities Prepare food the Red Robin way, including cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. Ensure guests have a worry‑free experience by following safe food handling and cleanliness rules. Qualifications Must be 17 or older. Benefits Free meal each shift. Flexible work schedules. 50% discount on Red Robin food. 25% discount for family members. Referral bonuses for bringing new team members. Additional compensation and benefits listed below. Employee Stock Purchase Program (eligible after 1+ years of service, 20+ hours per week). Health, vision, dental, accident, critical illness and hospital indemnity coverage (eligible after 18+). 401(k) retirement plan with company match to 4% of pay (eligible after 21+, 1+ year of service, 1,000+ hours per year). Paid Time Off: 0.0192 hours for each hour worked (eligible after 1+ year of service, 35+ hours per week). Legal Disclosures Pay Range (Base Pay): $17.53 - $21.15 Other Types of Compensation: Referral Bonus, Employee Stock Purchase Program. Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+). Retirement Benefits: 401(k) retirement plan with company match to 4% of pay (must be 21+, after 1+ years of service, and 1,000+ hours per year). Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ hours per week). Application Window: Red Robin accepts applications on an ongoing basis. Red Robin is an equal opportunity employer. #J-18808-Ljbffr