Sushi Chef
Tryon International Equestrian Center & Resort
Sushi Chef
If you are passionate about sushi and have the skills to create delicious and visually appealing dishes, we would love to have you join our team. As a Sushi Chef, you will have the opportunity to showcase your talent and contribute to our customers' dining experience. We offer competitive pay, a supportive work environment, and opportunities for growth within our organization. Apply now to be part of our culinary team!
Duties:
- Prepare sushi dishes according to recipes and customer preferences
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain cleanliness and sanitation standards in the sushi preparation area
- Collaborate with the kitchen team to ensure smooth operations and timely service
- Assist with catering orders and special events as needed
- Ordering and inventory of products
- Control food cost
- Comanage front of the house to be sure guest experience is great
Skills:
- Proven experience as a Head Sushi Chef or relevant role
- Extensive knowledge of sushi preparation techniques and ingredients
- Strong knife skills and ability to handle seafood with precision
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and teamwork skills
Job Type: Full-time
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- Restaurant experience: 4 years (Preferred)
Shift:
- 10 hour shift
- 12 hour shift
- Day shift
- Evening shift
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