Bar Supervisor — Luxury Concept Pre-Opening Leader
RIVIERA DINING GROUP
RIVIERA DINING GROUP in Miami is seeking a Bar Supervisor for its flagship restaurant, CLAUDIE. You will oversee bar operations, manage training, and ensure high standards for cocktail delivery and customer experience. The ideal candidate will have at least 2-3 years of management experience in an upscale environment, with a strong background in craft cocktails. The role demands extensive knowledge of inventory management and financial oversight, with responsibilities spanning coordination with other management team members and providing training for new staff. #J-18808-Ljbffr RIVIERA DINING GROUP
Vacancy posted 3 hours ago
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