FOH Restaurant Manager: High-Volume Guest Experience
True Food Market
True Food Kitchen is hiring in Chicago to lead the front-of-house team, ensuring top-quality service and guest satisfaction across busy service periods. This role involves staffing, floor management, and supervising health-compliant operations. The position requires proven leadership in a fast-paced restaurant, with responsibilities including hiring, onboarding, and training to sustain our brand standards and guest experience. #J-18808-Ljbffr True Food Market
Vacancy posted 2 days ago
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