Front-of-House Leader—High-Volume Fine Dining
DineAmic Group
La Serre and Bar La Rue in Chicago’s West Loop seek an experienced Restaurant Manager to lead day-to-day FOH operations, drive sales, manage costs, and deliver a premier guest experience. The role requires strong leadership, a track record in fast-paced settings, and the ability to recruit and develop a high-performing team. The ideal candidate has at least 3 years of full-service management in a high-volume restaurant and holds certifications in sanitation (ServSafe). #J-18808-Ljbffr DineAmic Group
Vacancy posted 2 days ago
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