Restaurant Manager: High-Volume, Guest-Centric Leader
$55k - $70kRPM Seafood
RPM Seafood in Chicago is seeking a Restaurant Manager to oversee daily operations and lead service alongside the front of house teams. The ideal candidate will have 2+ years of restaurant management experience in a high-volume environment and will demonstrate strong leadership skills. This position offers a competitive salary range between $55,000.00 and $70,000.00 annually, along with various benefits such as paid time off, medical insurance, and restaurant discounts. #J-18808-Ljbffr RPM Seafood
Vacancy posted 5 days ago
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