Executive Chef - High-Volume Culinary Leader
Covenant Living of Colorado
Covenant Living is seeking a seasoned Executive Chef to lead kitchen operations for high-volume food production and service. You will supervise cooks and dining staff, plan menus, manage purchasing and inventory, and ensure adherence to sanitation and safety standards. The role requires strong leadership and culinary expertise in a fast-paced environment. Responsibilities include maintaining quality, controlling costs, and training staff to meet corporate policies and regulatory requirements. #J-18808-Ljbffr Covenant Living of Colorado
$75k - $85k
...Skokie Country Club, located in Glencoe, IL, is seeking a Sous Chef to assist the Executive Chef in managing the kitchen operations. The role requires experience in high-volume kitchens, strong leadership, and creativity in menu planning. The successful candidate will...Suggested$75k - $82k
...authentic self. Job Summary Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with... ...needs Order supplies and equipment based on business volume Train and mentor culinary team members Support...SuggestedWork at officeLocal areaFlexible hoursAfternoon shift$67k - $73k
...opening for a Kitchen Manager / Sous Chef at our high-volume steakhouse located in Rosemont. This full... ...offers an exceptional opportunity for culinary professionals looking to advance their... ..., ensuring that our menu items are executed to perfection and meet our standards of...SuggestedFull time- ...Soho House & Co. Chicago is seeking a Sous Chef to guide the kitchen team under the direction of the Executive Chef and Executive Sous Chef, planning, organizing and managing the Kitchen Department to meet company policies and state standards. You will recruit and train...Suggested
- ...The Smith is seeking an experienced Sous Chef in Chicago to lead daily kitchen operations, uphold our standards, and mentor a dedicated team. You will manage service flow, ensure consistency, and support training while maintaining top quality and guest satisfaction. Join...Suggested
$67.3k - $93.61k
...Responsible for maintaining a high level of quality and... ...Leading Staff Trains other chefs in and outside of account on culinary skills and serves as technical... ...supervisory experience as an Executive Chef or equivalent role at a high-volume restaurant. 7+ years experience...Full timeWork experience placementLocal areaFlexible hoursNight shift- A leading food service and facilities company is seeking an Executive Chef to oversee culinary operations and a team, ensuring high quality and safety standards in food preparation. The ideal candidate will have over 4 years of culinary experience, with 2 years in a management...
$90k - $120k
...0,000 / year + 25% bonus opportunity Apply Today Hiring - Executive Chef Hiring Immediately Relocation Support Provided Must be able... ...’re hiring immediately! What you’ll do: Must have 5+years high-volume restaurant management experience Demonstrate an...Casual workImmediate startRelocation packageShift work$80k - $90k
...EXECUTIVE SOUS CHEF - Chicago, IL Salary: $80,000 - $90,000 Other Forms of... ...of food service Ensures that high quality food items are creatively... ...the account Rolls out new culinary programs in conjunction with... ...-mail and the Internet High volume, complex foodservice...Work at officeLocal areaFlexible hours$95k - $100k
...you can flourish. Job Summary As Executive Sous Chef, you serve as the second-in-command of the culinary team, supporting both the... ..., and accountability to ensure high-quality food execution, compliance... ...including during call-offs or high-volume events. Staff Coaching &...Local areaFlexible hoursWeekend workAfternoon shift$78k - $83k
...Levy Sector Position Title: Executive Sous Chef, Catering - Wrigley Field Pay Range : $78,000-$... ...environment Ensure the use of Webtrition for culinary standards and compliance Schedule... ...‑on chef experience, especially in high-volume and complex foodservice operations Comprehensive...Seasonal workWork at officeRemote work- ...searching for an experienced Executive Sous Chef for the Museum of Science... ...job Join a role where your culinary leadership and creativity shape... ...ensuring consistent delivery of high‑quality food and service.... ...or similar role in a high‑volume kitchen. Strong culinary knowledge...Local areaWorldwideNight shiftWeekend work
$70k - $75k
...Unidine Position Title Executive Sous Chef - Evanston, IL Salary $70,000 - $75,000 Other Forms of... ...customers, clients, and sectors Ensures that high quality food items are creatively... ...expenditures for the account Rolls out new culinary programs in conjunction with the...Local areaRemote workFlexible hours$65k - $72k
...Executive Sous Chef Join the leadership team at Morton's The Steakhouse in Rosemont, a premier... ...Theater, and nearby hotels. This high-volume location serves discerning business travelers... ...Executive Sous Chef, you'll help lead culinary operations, develop kitchen talent,...Temporary workLocal areaFlexible hours- ...Description Job Description An established full-service scratch catering company in the NW suburbs is searching for a Pastry Sous Chef. A background in scratch pastry with a strong ability to decorate and create as well as R&D opportunities. Leadership is key as the...Night shiftWeekend work
$88k - $90k
...professional programs, as appropriate Work as the Executive Chef – Ace Team, supporting Flik accounts... ...experience 5+ years of progressive culinary/kitchen management experience,... ...training Extensive catering experience a plus High‑volume, complex foodservice operations...Work at officeLocal areaRemote workFlexible hoursAfternoon shift- ...can flourish. Job Summary Working as the Executive Chef - Ace Team, you will be responsible for... ...for an energetic, entrepreneurial Culinary professional. As a member of the Ace Team... ...depending upon formal degree or training High volume, complex foodservice operations...Work at officeLocal areaMonday to FridayFlexible hoursWeekend workAfternoon shift
$55k
...for a defined path to multi‑unit executive leadership? We are recruiting a high‑level Executive Chef to oversee multiple concepts:... ...Phase One, you will have full culinary authority and operational accountability... ..., or Executive Chef) in a high‑volume or fine dining environment...Full timeRelocationRelocation packageWeekend workAfternoon shift$85k - $100k
...- $100,000 As the leader in business and industry... ...help our 16,000 chefs and in‑unit... ...corporate cafes and executive dining rooms with... ...company is innovative, high performing and... ...for overseeing all culinary functions for a dining... ...experience High volume production and...Local areaRemote workFlexible hours$85k - $100k
...- $100,000 As the leader in business and industry... ...help our 16,000 chefs and in‑unit... ...corporate cafes and executive dining rooms with... ...company is innovative, high performing and... ...for overseeing all culinary functions for a dining... ...experience High volume production and...Local areaRemote workFlexible hours$75k - $85k
...DINING AND ENTERTAINMENT IS SEEKING AN EXECUTIVE CHEF Now is the time to join an exciting and... ...Management of all back of house staff in a high-volume kitchen, including ongoing training,... ...Chef Requirements: At least 5 years of Culinary Management experience, with at least 2...Full timeLocal areaShift workNight shiftDay shift- ...guests. Position Summary The Executive Chef is responsible for the overall... ..., and success of Lago's culinary operations. This role oversees... ...while fostering a positive, high-performing kitchen culture. Working... ...in fine dining and/or high-volume operations. Proven track record...Local areaShift workWeekend workAfternoon shift
- ...Outgoing Restaurant Executive Chef Opportunity Searching for an outgoing Restaurant Executive Chef at all levels for our growing high volume fine dining restaurant group. If you are looking for a great opportunity with 6+ million in average unit volume look no further...
$95k - $105k
...new standards by investing in high‑tech, food‑infused social... ...add an experienced Catering Executive Chef to our growing team at the University... ...leadership for all culinary functions supporting the University... ...catering experience a plus High volume, complex foodservice...Work at officeLocal areaFlexible hours$75k
...Join to apply for the Sous Chef role at Puttshack 1 week ago Be among the... ...venue business functions and the execution of consistent and flawless culinary and operational standards. This may... ...Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant,...Full timeLocal areaShift workAfternoon shift- ...just steps away from high end retail stores, world... ...Responsible for the execution of all Omni Hotel and... ..., by forecasting volume, to achieve maximum profitability... ...activities, such as culinary festivals, chef specialties and... ...Candidate must be a leader and a mentor....Full timeWork at officeLocal area
$65k - $70k
...Restaurant Sous Chef Join our client's dynamic culinary team as a Restaurant Sous Chef at our exciting location... ...kitchen operations and maintain high culinary standards. Oversee food... ...years in a similar role within a high-volume kitchen, with sales exceeding $3...$65k - $80k
...Compensation Range $65,000 - $80,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why The Henry? Competitive Pay and incentive... .... We’re hiring immediately! What you’ll do: Must have 2+years high-volume restaurant management experience Demonstrate an understanding...Casual workImmediate startShift work- ...ingredients. As our Head Pastry Chef, you will lead a... ...techniques meet modern culinary creativity. If you love working with high-integrity ingredients, value... ...experience in a high-volume bakery, fine dining, or... ...profiles. • Rollout & Execution: Creates clear training...Local areaImmediate startWeekend workEarly shift
- ...Executive Sous Chef role within Flik Hospitality, a Compass Group USA division, supporting the Executive Chef and culinary leadership across operations. Leads kitchen teams, ensures high-quality food execution, compliance with standards, and a positive staff environment...
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