Executive Sous Chef
Museum of Science and Industry
Job Description We are searching for an experienced Executive Sous Chef for the Museum of Science and Industry located in Chicago, IL. About the job Join a role where your culinary leadership and creativity shape exceptional dining experiences every day. As the Executive Sous Chef, you will provide hands‑on guidance within a small but dynamic culinary operation—overseeing menu planning, program execution, and staff development. You’ll work closely with both internal partners and external clients, managing the full catering process from initial concept through seamless execution. In this role, you’ll support the Executive Chef in directing all kitchen operations within the convention center, ensuring consistent delivery of high‑quality food and service. You will lead and mentor the culinary team, uphold safety and sanitation standards, and play a vital part in executing diverse menus for large‑scale events, banquets, conventions, and hospitality services. This is an opportunity to make a direct impact on guest experience while driving operational excellence behind the scenes. What’s in it for you Contribute to menu creation and customization based on client needs, seasonal ingredients, and dietary requirements. Support high quality‑food preparation and presentation for large events. Oversee daily kitchen operations to maintain strong preparation, service, and quality standards. Coordinate with event managers to ensure food service aligns with event timelines. Maintain compliance with all health, safety, and food‑handling regulations. Assist with budget oversight, cost control, and waste reduction. Train, mentor, and motivate kitchen staff to enhance skills and efficiency. Supervise team communication and organization to support smooth operations. Collaborate with other departments to help deliver a seamless guest experience. What you’ll bring Experience as a Sous Chef or similar role in a high‑volume kitchen. Strong culinary knowledge across multiple cuisines and techniques. Leadership skills with the ability to develop and motivate staff. Solid organization and time‑management abilities. Ability to perform under pressure and manage multiple tasks. Knowledge of food safety, sanitation, and inventory practices. Clear, effective communication skills. Ability to work safely in tight, noisy, and temperature‑variable environments; able to lift up to 50 lbs. Flexibility to work nights, weekends, holidays, and extended hours. Requirements Education: Associate degree or equivalent experience. Related Experience: 1 year. What we offer Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. Who we are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Source: Hospitality Online #J-18808-Ljbffr
$74k - $85k
...culture that values creativity and innovation in order to execute winning results aligned with our Vitality vision.... ...our award-winning hotel! Reporting to the Executive Chef & Director, Food & Beverage, the Executive Sous Chef will coordinate and ensure the smooth and...SuggestedWorldwideShift workWeekend workDay shiftAfternoon shift$60k - $90k
...classic Italian-American comfort food in a casual setting. Overview Il Porcellino and Ramen-san River North are Hiring Now: EXECUTIVE SOUS CHEF! Lettuce is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience to support a dual kitchen operation...SuggestedTemporary workCasual workShift workNight shiftWeekend workDay shiftEarly shift$75k - $82k
...NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You'll support food safety...SuggestedWork at officeLocal areaRemote workFlexible hoursAfternoon shift- ...Job Description The Executive Sous Chef is a key culinary leader responsible for supporting the Executive Chef in overseeing all kitchen operations across Bishop’s Lodge. This role ensures the consistent delivery of exceptional dining experiences that reflect the property...SuggestedSeasonal workLocal area
- ...Unidine in Evanston, IL is seeking an Executive Sous Chef to assist the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment. You will lead daily food preparation and ensure adherence to corporate programs and quality standards...Suggested
- ...Executive Sous Chef role within Flik Hospitality, a Compass Group USA division, supporting the Executive Chef and culinary leadership across operations. Leads kitchen teams, ensures high-quality food execution, compliance with standards, and a positive staff environment...
$80k - $90k
...EXECUTIVE SOUS CHEF - Chicago, IL Salary: $80,000 - $90,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! Unidine is a member of Compass Group USA. An industry leading hospitality food service group, Unidine is driven by its exceptional...Work at officeLocal areaFlexible hours$78k - $83k
...Levy Sector Position Title: Executive Sous Chef, Catering - Wrigley Field Pay Range : $78,000-$83,000 Job Summary The Catering Executive Sous Chef supervises and directs the activities of kitchen staff, ensuring the efficient preparation and service of food for catering...Seasonal workWork at officeRemote work$95k - $100k
...and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary As Executive Sous Chef, you serve as the second-in-command of the culinary team, supporting both the Executive Chef and the overall success of the entire...Local areaFlexible hoursWeekend workAfternoon shift$70k - $75k
...Unidine Position Title Executive Sous Chef - Evanston, IL Salary $70,000 - $75,000 Other Forms of Compensation Merit Increases Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and...Local areaRemote workFlexible hours- ...Swissôtel Chicago is seeking an Executive Sous Chef to join our luxury kitchen leadership team. You will coordinate culinary operations across kitchens, shaping menus and ensuring top quality for our guests. With at least 2 years as a Sous Chef in a 4-star hotel, you will...
$70k
...Executive Sous Chef Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar...Summer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift$80k - $90k
Executive Sous Chef - Terrace 16 Restaurant Trump International Hotel & Tower Chicago Chicago, IL | Full-Time | Salaried $80,000 - $90,000 Position Overview Trump International Hotel & Tower Chicago is seeking an experienced and passionate Executive Sous Chef to support...Full timeApprenticeshipSeasonal work- Senior Dining Association Inc. is seeking an Executive Sous Chef for its Chicago location. The successful candidate will support the Executive Chef and oversee kitchen operations while ensuring a safe and sanitary work environment. Responsibilities include food preparation...
- ...Job Description Job Description DineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous Chef is responsible for the successful management of a restaurant’s kitchen. The role requires a wide range of skills from designing and developing satisfactory...Temporary workShift workNight shift
$70k - $90k
...Beaumont’s is now accepting applications for Executive Sous Chef and Sous Chef positions to join our team. With an employee-centric focus, our goal is to build a team as passionate about people as we are. We seek leaders that provide genuine, warm, friendly, and approachable...Full timeLocal area- ...based upon the particular requirements of the company. Assist Executive Chef with projects as needed Maintains vacation schedule for... ...Positions directly reporting to this position (titles): # Sixteen Sous Chef # Sixteen Cooks SPECIFIC JOB KNOWLEDGE, SKILL AND...Full timeApprenticeshipZero hours contract
$70k
...~ Employee events and volunteer opportunities ~ And more! Job Summary Four Corners is looking to hire a motivated Executive Sous Chef for Federales Logan Square, to expand their culinary skills, and grow with us. In this position, you will act as the second...Full timeSummer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift$27 - $35 per hour
...Job Details Midtown is looking for a talented Sous Chef (Back of House Supervisor) to enhance our stellar restaurant experience.... ...possible Overseeing quality control of all food production and execution Creating new menu items upon guest requests and seasonally....Hourly payFull timeTemporary workShift workWeekend workDay shiftAfternoon shift$90k - $110k
...quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients. TRAVEL- Executive Chef An organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations...Full timeLocal areaImmediate startRemote workFlexible hours- ...Description TITLE: Sous Chef DEPARTMENT: Kitchen REPORTS TO: Executive Chef JOB SUMMARY Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. ESSENTIAL...Work at officeWeekend work
- ...how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join...Full timePart timeCasual workLocal areaShift workEarly shift
- ...Job Details: Boka Restaurant Group and Executive Chef Chris Pandel are looking for a Sous Chef to join the team of Swift & Sons Steakhouse, located in Chicago’s famed Fulton Market District! Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after...Temporary workSeasonal workLive inShift work
$63k - $78.75k
...Chicago: Lead, Inspire, and Redefine Culinary Excellence as Our Sous Chef Park Hyatt Chicago is where luxury meets creativity, and where... ..., detail-driven culinary professional who excels in refined execution, team development, and delivering exceptional dining experiences...Seasonal workLocal areaAll shiftsShift workNight shift$68k
...Overview Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will... ...detail. As a Sous Chef, you will communicate daily with the Executive Chef for an update regarding planning, staffing, and internal...- ...Job Details Avli is looking for a Sous Chef who will flex between locations as necessary. Summary Avli Restaurants are creative Greek,... ...verification, documented corrective actions per company procedures Execute closing procedures: cleaning of kitchen, securing product,...Flexible hoursNight shiftDay shift
$65k
...Sous Chef – Millennium Hall (Downtown Chicago) Location: Millennium Hall - Chicago, IL Company: Vandalay Brands | Millennium Hall Job... ...upholding high food quality and safety standards, and supporting the Executive Chef in all aspects of back‑of‑house management. This role...Full timeSeasonal work- ...original features to their former glory and, at the same time, breathing new life into the space. Reporting to the Executive Chef, we’re looking for a brand-new Sous Chef to join our team and support our second international restaurant in Chicago. Work somewhere awesome:...
- ...Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position...Local areaFlexible hours
- ...Job Summary Serve as “third-in-command” of the kitchen; assist the Executive Chef and Executive Sous Chef in supervising food production for all food outlets, banquet events, and other functions at the club; supervise food production personnel, assist with food production...ApprenticeshipWork at office
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