Sous Chef
$68kDavidson Hospitality Group.
Overview Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous Chef, you will communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection. We offer competitive compensation and benefits packages, as well as opportunities for career growth and development. If you have a passion for food and a drive for excellence, apply now! Qualifications College degree or certification in culinary field/hospitality field preferred Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting Knowledge of a variety of culinary techniques and cuisines Strong leadership skills with the ability to motivate and inspire a team Excellent communication skills, both verbal and written Ability to manage inventory, including ordering and receiving products Ability to work in a fast-paced environment and handle multiple tasks simultaneously Understanding of food safety and sanitation guidelines and regulations Benefits Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. Salary Range USD $68,000.00 - USD $68,000.00 /Yr. #J-18808-Ljbffr
$87.5k
...unparalleled guest service. Apply now to embark on a rewarding career at Hyatt Lodge Oak Brook! Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for...SuggestedHyatt Lodge Oak Brook Chicago
Oak Brook, IL4 days ago- ...re passionate about culinary craft and creating experiences that make people feel special, this is where you belong. The Role As a Sous Chef, you are the heartbeat of our kitchen — leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects...SuggestedWeekend workAfternoon shift
Maggiano's Little Italy
Oak Brook, IL3 days ago $65k
...and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager....SuggestedFull timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shiftPerry's-Steakhouse-and-Grille-
Oak Brook, IL20 hours ago$21 per hour
...We are hiring immediately for a full‑time Sous Chef position at 555 31st Street, Downers Grove, IL 60515. Applications accepted online only. Schedule : Full time, Monday through Friday, 7:30 am to 4:00 pm. Requirements : Prior experience in catering and managing kitchens...SuggestedHourly payFull timeImmediate startMonday to FridayFlexible hoursCompass Group
Downers Grove, IL4 days ago- Benefits Employee discounts Free food & snacks Free uniforms fourteensixteen is looking for a Saute cook to join our dinner team! We are a culture oriented organization that focuses on the values and growth of our employees. We are looking for individuals who are motivated...SuggestedShift workAfternoon shift
- Hyatt Lodge Oak Brook Chicago is seeking an Executive Sous Chef to lead our culinary team and deliver exceptional dining experiences. In this role, you will oversee kitchen operations, ensuring quality and consistency while working with a talented team of culinary professionals...
- Hyatt Lodge Oak Brook is seeking an Executive Sous Chef to lead their culinary team in delivering exceptional dining experiences. The ideal candidate will have over 5 years of cooking experience, with at least 2 years in a leadership role. You will oversee kitchen operations...
- Davidson Hospitality Group in Oak Brook, Illinois, is seeking an Executive Sous Chef to lead their culinary team in providing exceptional dining experiences. This role includes overseeing kitchen operations and ensuring quality and consistency in all menu items, along with...
$21 per hour
...Sous Chef Location: Midwestern University We are hiring immediately for a full time SOUS CHEF position. Address: 555 31st Street, Downers Grove, IL 60515. Note: online applications accepted only. Schedule: Full time schedule; Monday through Friday, 7:30 am...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workMonday to FridayFlexible hoursShift work$21 per hour
Position Summary Full-time Sous Chef position located at 555 31st Street, Downers Grove, IL 60515. Schedule Monday through Friday, 7:30 am to 4:00 pm. Compensation Fixed pay rate of $21.00 per hour. Requirements Prior experience in catering and managing. Food Handler...Hourly payFull timeTemporary workLocal areaMonday to FridayFlexible hours$70k - $75k
...Job Description Summary The Executive Sous Chef follows and maintains the standard procedures for all banquet functions. Supervision of Banquet Kitchen. Ordering for functions, maintaining food cost and inventory. Maintain quality, presentation and consistency of food....Temporary workLocal areaShift workNight shiftWeekend workSonesta Hotels International Corporation
Chicago, IL3 days ago$60k - $90k
...classic Italian-American comfort food in a casual setting. Overview Il Porcellino and Ramen-san River North are Hiring Now: EXECUTIVE SOUS CHEF! Lettuce is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience to support a dual kitchen operation....Temporary workCasual workShift workNight shiftWeekend workDay shiftEarly shiftil Porcellino
Chicago, IL1 day ago$80k - $90k
...EXECUTIVE SOUS CHEF - Chicago, IL Salary: $80,000 - $90,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! Unidine is a member of Compass Group USA. An industry leading hospitality food service group, Unidine is driven by its exceptional...Work at officeLocal areaFlexible hoursSenior Dining Association
Chicago, IL1 day ago- Davidson Hospitality Group. in Oak Brook, Illinois is looking for a dedicated Sous Chef to elevate culinary experiences. The ideal candidate will have a strong background in high-volume kitchens, exceptional leadership abilities, and a passion for food. In this role, you...
$65k - $70k
Perry's Steakhouse and Grille is seeking a Sous Chef for their Oak Brook location. This full-time position involves managing kitchen operations, ensuring the quality of food served, and supporting the Executive Chef and General Manager. The ideal candidate will have culinary...Full time- Maggiano's Little Italy in Oak Brook, IL, is seeking a Sous Chef to lead kitchen operations and mentor cooking staff. This role emphasizes quality, consistency, and a passion for Italian-American cuisine. Candidates should have management experience, be able to uphold food...
$80k - $85k
...Executive Sous Chef Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and...Full timeWork at officeLocal areaImmediate startWorldwideNight shift- ...timeline, have mobility and a desire to grow, and are ready to join us as we expand across North America. Job Description As Pastry Sous Chef, you will oversee the production of all pastries for an Eataly, including Italian pasticcini, cakes, desserts, cookies, candies...Local areaFlexible hoursShift workAfternoon shift
Eataly
Chicago, IL2 days ago $80k - $90k
LocationChicago, United States# Executive Sous Chef - Chicago at DineAmic HospitalityLocationChicago, United StatesSalary$80000 - $90000 /yearJob TypeFull-timeDate PostedApril 30th, 2026Apply NowDineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous...Temporary workShift workNight shift- ...You Will Be Doing Under the direct supervision of the Executive Chef and Dining Services Director, you will perform general and specific... ...on menu trends and collaborate with the Executive Chef and Sous Chef to enhance culinary skills and knowledge. Support the execution...Full timePart time
$70k - $75k
Overview of Position The Executive Sous Chef follows and maintains the standard procedures for all banquet functions, supervising the banquet kitchen and ordering for functions while controlling food cost and inventory. The role ensures the quality, presentation, and consistency...Temporary workLocal areaShift workNight shiftWeekend work- ...Job Title: Sous Chef Location: Chicago Reporting to: Senior Sous Chef Position Overview Culinary Excellence Reporting to the Senior Sous Chef, you will play a vital role in executing high-quality dishes while maintaining consistency and presentation standards. You will...
F1 Arcade
Chicago, IL20 hours ago - ...over ordered creating wastage.Maintain the proper inventory to ensure our food is fresh and the quality is high. Coordinates with Head Chef on refining of processes and procedures used in to improve productivity of team. Staff Management Manage staff in a manner...Local areaShift work
ROOP Chicago
Chicago, IL2 days ago - Downtown Boulder Partnership is opening a new restaurant in Chicago and seeks an Executive Sous Chef to oversee culinary operations. You will ensure the kitchen runs smoothly, maintain quality standards, and contribute to innovative menu development. Requirements include...
- ...locations Employee Assistance Program (EAP) Access to Sporting Events, Concerts & Theme Parks Tickets Position Summary The Executive Sous Chef manages and coordinates activities and operations of cooks and other employees engaged in preparing and cooking food products;...
$23 - $26 per hour
...You Will Be Doing: Under the direct supervision of the Executive Chef and Dining Services Director, perform general and specific... ...updated on menu trends and collaborate with the Executive Chef and Sous Chef to enhance culinary skills and knowledge Support the execution...Full timePart time$70k - $75k
...insurance Employee events and volunteer opportunities And more! Job Summary Four Corners is looking to hire a motivated Executive Sous Chef for Federales Logan Square! This is a great opportunity to expand your culinary skills, and grow with us. In this position, you...Summer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift- ...RELOCATION JOB: Monterrey, CA The Sous Chef is responsible for ensuring the highest quality preparation of fine cuisine in the restaurant and special parties. Sous Chef Required Skills Three years of luxury resort or hotel experience. Two years’ experience as a Sous Chef...RelocationRelocation package
Nbutexas
Chicago, IL3 hours ago - ...personalized dining experiences for patients and in cafés to advance the healing and healthful missions of its clients. Job Summary As the Sous Chef , you will play a key leadership role in the daily operation of the Culinary Department within a healthcare setting. You will...Hourly payFlexible hours
Compass Healthcare
Chicago, IL1 day ago - ...Sous Chef – Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. So, after years of dreaming, we set our eyes on coming to Chicago and found ourselves a home. The LaSalle...
Hawksmoor
Chicago, IL2 days ago
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