Federales Logan Square - Executive Sous Chef

Company Overview

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally.

We are excited to announce that Federales, our open‑air tequila and taco concept, will be bringing its energetic vibe to the Logan Square neighborhood this summer. Reminiscent of roadside taco joints, they serve up everyone’s favorite Mexican street food (and fun). Guests can enjoy a variety of wood‑fired grilled meats that serve as the centerpiece of the lively, tongue‑in‑cheek take on a Mexican watering hole. The concept transforms from day to night with a fiesta vibe and an authentic drink menu complete with house‑made margaritas.

Base Salary Range & Start Date

$70,000 - $75,000 + 10% Bonus Potential and Benefits.

Benefits & Incentives

• Authentic, inclusive, fun company culture
• Generous paid time off policy
• 50% discount on food + beverage at all 4C locations
• Competitive pay + bonus potential
• 401K + company match
• Development opportunities – 4C is growing!
• Medical & supplemental insurance
• Employee events and volunteer opportunities
• And more!

Job Summary

Four Corners is looking to hire a motivated Executive Sous Chef for Federales Logan Square! This is a great opportunity to expand your culinary skills, and grow with us. In this position, you will act as the second in command in our kitchen to the Executive Chef. Our ideal candidate is a reliable and creative professional who will elevate and control food and labor costs, food preparation, menu development and pricing, and the development of the culinary team. This person will be reporting to the Executive Chef.

Responsibilities

• Successful culinary production operation under the direction of the Executive Chef
• Opportunity to serve as the kitchen head for culinary operations in the absence of the Executive Chef
• Staying up to date on dining trends and new techniques
• Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards
• Manage areas of profit, stock, waste control, and training within the kitchen
• Assist with onboarding of BOH employees
• The ability to work in a fast‑paced, high‑energy, and demanding environment while maintaining the highest standard of professionalism
• Ensures compliance with food handling and sanitation standards
• Understand and manage local and government‑regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests
• A flexible schedule with the ability to work day, evening, and weekend hours as business needs require

Qualifications

• At least 3+ years of Food and Beverage (F&B) industry and culinary experience in a similar role
• Bilingual in English and Spanish
• Strong knowledge of cooking methods, kitchen equipment, and best practices
• An effective communicator with a positive attitude and a team‑player mentality
• Commitment to quality, accuracy, timeliness, and results
• Advanced troubleshooting, problem‑solving, prioritizing, and multi‑tasking skills
• Excellent knowledge of BOH systems, ordering, and inventory

Four Corners is an Equal Opportunity Employer.