Executive Sous Chef | Lead Culinary Team & Menu Innovation
$70k - $75kFour Corner
Four Corners is seeking an Executive Sous Chef for its Federales Logan Square location in Chicago. This role is for a motivated professional who will assist in managing culinary operations and developing the kitchen team. Candidates should have at least 3 years of culinary experience, and be bilingual in English and Spanish. Benefits include a $70,000 - $75,000 salary plus bonuses, generous PTO, and more. This is an exciting opportunity to grow within a dynamic hospitality group. #J-18808-Ljbffr Four Corner
Vacancy posted 4 days ago
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