Executive Sous Chef | Lead Culinary Team & Menu Innovation
$70k - $75kFour Corner
Four Corners is seeking an Executive Sous Chef for its Federales Logan Square location in Chicago. This role is for a motivated professional who will assist in managing culinary operations and developing the kitchen team. Candidates should have at least 3 years of culinary experience, and be bilingual in English and Spanish. Benefits include a $70,000 - $75,000 salary plus bonuses, generous PTO, and more. This is an exciting opportunity to grow within a dynamic hospitality group. #J-18808-Ljbffr Four Corner
Vacancy posted 13 hours ago
Similar jobs that could be interesting for youBased on the Executive Sous Chef | Lead Culinary Team & Menu Innovation in Chicago, IL vacancy
- DineAmic Group is seeking an Executive Sous Chef for their Chicago location. The role includes overseeing kitchen operations, managing staff, and ensuring high standards in food quality and safety. The ideal candidate will have at least 2 years of kitchen management experience...Suggested
- A leading food service company is seeking a Sous Chef to support the culinary program at their Chicago location. This role encompasses food preparation, menu creation, and management of kitchen operations, ensuring quality, safety, and adherence to health regulations. The...Suggested
$70k - $75k
Four Corner is seeking a dedicated Sous Chef to join our team in Chicago. This role involves enhancing food preparation, managing costs, and overseeing the culinary team. You'll work alongside the Executive Chef, ensuring high standards of food quality and operational efficiency...Suggested- Lettuce Entertain You Restaurants is seeking a Banquet Executive Sous Chef to oversee kitchen operations at Miru and TreDita in Chicago, Illinois. The role requires 4+ years of experience in a full-service restaurant, strong leadership skills, and the ability to manage...SuggestedShift work
- DineAmic Hospitality is hiring an Executive Sous Chef in Chicago, Illinois, to manage kitchen operations, ensure food quality, and develop menus. The ideal candidate will have a minimum of 2 years in high-volume kitchen management, strong leadership skills, and a current...Suggested
- A leading dining services provider is seeking an Executive Chef for the University of Chicago to manage culinary operations, develop menus, and ensure quality food safety standards. This role involves supervising kitchen staff, budgeting and cost management, and fostering...
- A leading hotel in Oak Lawn is seeking a Sous Chef to manage the kitchen operations, ensuring high-quality food preparation and adherence to sanitation standards... ...include overseeing kitchen staff, planning menu items, and managing budgets while maintaining compliance...
$80k - $90k
...prestigious hotel in Oak Lawn, Illinois, is seeking an Executive Chef to oversee kitchen operations. This role... ...production, ensuring adherence to health standards, and leading a dynamic kitchen team to create high-quality culinary experiences. The ideal candidate should possess...$106.8k
Hyatt in Chicago seeks an Executive Chef to oversee kitchen operations and manage culinary staff. The ideal candidate has over 6 years of hotel culinary experience,... ...senior roles. Responsibilities include training staff, menu planning, and ensuring high culinary standards....$80k - $90k
A leading hospitality management company is seeking an Executive Chef for the Hilton Chicago/Oak Lawn in Oak Lawn, IL. The role involves planning and managing kitchen... ...ensuring food quality and safety, and leading a team to provide excellent guest service. Candidates should...$120k - $130k
A leading dining services provider is seeking a Campus Executive Chef for the University of Chicago, IL. You'll lead culinary programs, manage menus, and ensure food safety standards while mentoring your team. This role offers a salary range of $120,000 - $130,000 and...- Compass Group, North America is seeking a Sous Chef for The Hand and The Eye in Downtown Chicago, IL. In this role, you will manage the Culinary Department, assist in menu creation, and supervise food preparation for various items. Ideal candidates will have culinary management...Flexible hours
$90k - $110k
Chartwells Higher Ed is looking for a Campus Executive Chef to lead culinary programs at IIT in Chicago, IL. You will oversee menu development, manage food costs, and ensure client satisfaction while mentoring kitchen staff. The ideal candidate will have five or more years...- Dimmi Dimmi, a new restaurant in Chicago, is seeking a talented Sous Chef to support its culinary team. The ideal candidate will assist in managing kitchen operations, ensuring high food quality, and fostering a collaborative team environment. Key responsibilities include...
- An upscale entertainment venue in Skokie is seeking a skilled Sous Chef to lead their kitchen team and ensure exceptional culinary standards. The ideal candidate will have over 5 years of restaurant management experience and at least 2 years as a Sous Chef in a high-volume...
- Levy Restaurants is seeking a Sous Chef for their Downtown Chicago... ...this role, you will oversee the Culinary Department's successful... ...various food preparations and menu development. This position requires... ..., cost management, and executing catered events. Comprehensive...Work at officeFlexible hours
- ...Skokie, Illinois, is seeking a dedicated Sous Chef to lead kitchen operations and maintain high standards of culinary quality. You will assist the Executive Chef in management, monitor activities of kitchen staff, and ensure all menu items are prepared to perfection....
$50k
Soul & Smoke is looking for a Sous Chef in Evanston, IL to lead our kitchen operations for our upcoming... ...candidate will have strong culinary expertise and management experience... ...inventory, and collaborating with the Executive Chef on menu development. Compensation includes...- F1 Arcade in Chicago is seeking a Sous Chef to join their dynamic kitchen team. This role requires a culinary professional dedicated to maintaining high standards while assisting the Senior Sous Chef in food preparation, cooking, and presentation. You will support the kitchen...
$80k - $85k
BENCHMARK is seeking an Executive Sous Chef to lead the culinary team at The Midland Hotel in Chicago, Illinois. The successful candidate will have extensive experience in high-volume kitchens and a college degree in culinary arts. This role involves managing kitchen operations...$60k - $90k
Banquet Executive Sous Chef The St. Regis Team overseeing Miru and TreDita is hiring a Banquet Executive Sous Chef... ..., dish and all other BOH teams Lead BOH pre-shift meetings and participate... ...the day to ensure quality of all menu items Purchase and order food product...Temporary workShift workNight shiftWeekend workDay shiftEarly shift$70k - $75k
...Overview Four Corners is a leading, Chicago-based... ...and an authentic drink menu complete with house‑made... ...looking to hire a motivated Executive Sous Chef for Federales Logan... ...to expand your culinary skills, and grow with... ...development of the culinary team. This person will be...Summer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift- A leading hospitality company in Chicago is seeking an experienced Executive Sous Chef to manage daily kitchen operations. The role involves overseeing staff, ensuring food safety compliance, and implementing cost-control measures. The ideal candidate should have at least...
- ...incredible and inclusive team atInvited ! Job Summary As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under... ...reports, utilizing menu engineering and other data... ...operational efficiency. Lead the recruitment, selection...Full timeTemporary workPart time
$80k - $90k
LocationChicago, United States# Executive Sous Chef - Chicago at DineAmic... ...training, and mentoring the culinary staff. Responsibilities also... ...research and continuously develop menu items with respect to... ...Dineamic.* Coordinate with event teams on menu items and create...Temporary workShift workNight shift- ...United Center and supports culinary leadership across high-... .... Job Summary The Executive Sous Chef supports the culinary leadership team in overseeing kitchen operations... ...plays a key part in menu execution, team... ...menus, standards, and innovation Qualifications 5+ years...Flexible hoursShift workNight shiftWeekend workAfternoon shift
- Executive Sous Chef SSA Group at Brookfield Zoo is looking for a talented Executive... ...Sous Chef to join our team. Reporting Relationship The... ...as appropriate. Develop culinary training programs for food production... ...to ensure proper menu productions, standards, quality...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
$70k - $90k
...Chicago tavern soul. Led by Chef Jimmy Papadopoulos, we... ...with a point of view, a team with standards, and a menu that earns its place in... ...Briar kitchen. You execute and evolve the culinary vision in partnership with... ...with your team. If you lead best from a distance, this...Permanent employmentShift work- ...Twice named one of the 10 most innovative companies in sports by Fast Company... ...-Star Games. Job Summary The Executive Sous Chef supports the culinary leadership team in overseeing kitchen operations... .... This role plays a key part in menu execution, team leadership, and...Local areaRemote workFlexible hoursShift workNight shiftWeekend workAfternoon shift
- ...collaboration with the Executive Chef in creating exciting, innovative, and delicious... ...Participate in team leadership,... ...food when needed. Lead all aspects of... ...preparation and design of menu items. Assist... ...of previous Sous Chef experience... ...year degree in Culinary Arts or...Work at officeFlexible hoursNight shiftWeekend workDay shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Sous Chef | Lead Culinary Team & Menu Innovation. Be the first to apply!
Related searches