Executive Sous Chef: Lead Kitchens & Events
Compass Group USA
Executive Sous Chef role within Flik Hospitality, a Compass Group USA division, supporting the Executive Chef and culinary leadership across operations. Leads kitchen teams, ensures high-quality food execution, compliance with standards, and a positive staff environment. The role entails culinary decision-making in the absence of the Executive Chef, menu development support, and oversight of kitchen operations during high-demand events. #J-18808-Ljbffr Compass Group USA
Vacancy posted 5 days ago
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