Executive Sous Chef: Chicago Lead Kitchen Teams
Senior Dining Association
Senior Dining Association Inc. is seeking an Executive Sous Chef for its Chicago location. The successful candidate will support the Executive Chef and oversee kitchen operations while ensuring a safe and sanitary work environment. Responsibilities include food preparation, managing kitchen personnel, and cost control. The ideal candidate will hold a degree in Culinary Arts and have 3-5 years of relevant experience. Competitive salary package, including benefits such as medical and retirement plan, is offered. #J-18808-Ljbffr
Vacancy posted 5 days ago
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