Lead Sous Chef: High-Volume Kitchen & Menu Development
Soho House & Co.
Soho House & Co. Chicago is seeking a Sous Chef to guide the kitchen team under the direction of the Executive Chef and Executive Sous Chef, planning, organizing and managing the Kitchen Department to meet company policies and state standards. You will recruit and train staff, ensure allergy procedures and dietary preferences are followed, and collaborate on developing new menu options while delivering exceptional dining experiences. #J-18808-Ljbffr
Vacancy posted 4 days ago
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