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Senior Hotel Sous Chef — Lead Culinary Team, $60k-$65k

$60k - $65k

Hotel Equities Inc

Hotel Equities, a multi-award-winning hotel development and hospitality management company, seeks a Sous Chef for the Hilton Chicago/Oak Lawn Il. You will lead the kitchen team, ensure safe, high-quality, cost-effective food production, and collaborate across departments to deliver exceptional guest experiences. The role requires a High School diploma or equivalent and experience with major brands. You will manage budgets, train staff, and maintain sanitation standards across all kitchen #J-18808-Ljbffr Hotel Equities

Vacancy posted 1 day ago
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