Senior Sous Chef — Lead Kitchen, Develop Menus
Soho House & Co
Soho House seeks a motivated Sous Chef to influence the kitchen team under direction of the Executive Chef and Executive Sous Chef. You will plan, organize, and manage the Kitchen Department, recruit and train staff, and ensure allergy procedures and dietary preferences are followed while developing new menu options. You will lead by example in a high-volume, world‑class setting, maintain health and safety standards, and mentor staff through education demos and on‑the‑job development. #J-18808-Ljbffr Soho House & Co
- The Langham Chicago is seeking a Banquet Sous Chef to lead the banquet kitchen, develop creative menus, and coach the banquet team. You will work with meeting planners to tailor menus and ensure high standards of presentation and service. Responsibilities include supervising...Kitchen
- The Langham Chicago is seeking a Banquet Sous Chef to lead creative banquet menus and craft visually appealing dishes for high-profile events. You will... ...top standards of cleanliness and safety in a fast-paced kitchen. You will also schedule staff, manage inventory,...Kitchen
- Greek House Chefs in Chicago is seeking a Chef Assistant to support the Executive Chef in managing daily operations. Responsibilities include overseeing kitchen cleanliness, leading the team in the absence of the Executive Chef, and ensuring food quality and freshness....SeniorKitchen
$60k - $65k
Hotel Equities, a multi-award-winning hotel development and hospitality management company, seeks a Sous Chef for the Hilton Chicago/Oak Lawn Il. You will lead the kitchen team, ensure safe, high-quality, cost-effective food production, and collaborate across departments...SeniorKitchen- Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team. The role reports to kitchen leadership and focuses on maintaining high standards of cleanliness, menu creativity, and guest satisfaction. The ideal candidate will have at least...Kitchen
$70k - $72k
Onni Group of Companies is seeking a Sous Chef in Chicago, Illinois, to manage kitchen staff and oversee food production for the hotel’s restaurant and room service. You will ensure quality and safety standards, while promoting a collaborative work environment. The successful...Kitchen- DineAmic Hospitality in Chicago is hiring a Sous Chef to oversee kitchen operations, manage staff, and ensure safety and quality standards. The role requires at least 2 years of high-volume kitchen management experience and current SERVsafe certification. Responsibilities...Kitchen
- HEI Hotels & Resorts is seeking a Kitchen Manager to plan and manage the kitchen staff across... ..., high-quality food Production. You will lead daily production, scheduling, and sanitation... ...and coach staff, and assist the Executive Chef with menu costing and seasonal...Kitchen
- ...Soho House & Co. Chicago is seeking a Sous Chef to guide the kitchen team under the direction of the Executive Chef and Executive Sous Chef, planning... ...and dietary preferences are followed, and collaborate on developing new menu options while delivering exceptional dining...Kitchen
- ...overall success of the daily kitchen operations. Exhibits culinary... ...personally performing tasks while leading the staff and managing all... ...Responsible for guiding and developing staff including direct... ...certifications. Assists Executive Chef with all kitchen operations....SeniorKitchenShift work
- RH is looking for an experienced Sous Chef in Chicago to play a key leadership role in our culinary team, ensuring success and... .... You will collaborate with the Executive Chef to oversee kitchen operations, develop culinary talent, and uphold RH's vision. The role requires...Kitchen
- ...LLC in Chicago, IL is seeking a talented Sous Chef to lead and inspire a high-performing culinary team... ...within. You will maintain quality and food safety while developing staff and managing inventory in a fast-paced, seafood-focused kitchen. #J-18808-Ljbffr LSF CHICAGO LLCKitchen
- ...Group, Inc. is seeking an experienced Sous Chef to lead our Heart of the House and uphold the high... ...known for. This hands-on leader will develop people, deliver outstanding food, and build... ...environment. You will manage daily kitchen operations, supervise and coach a high-...Kitchen
$70k - $75k
Four Corners is seeking an Executive Sous Chef for its Federales Logan Square location in Chicago. This role is for a motivated... ...professional who will assist in managing culinary operations and developing the kitchen team. Candidates should have at least 3 years of culinary...Kitchen- The Kitchen North America is seeking a Senior Strategist to lead day-to-day strategy across multiple brands, supporting Portfolio Marketing in a fast-paced, creative environment. You will develop occasion-based campaigns, craft channel strategies, and deliver 360 campaigns...SeniorKitchen
$80k - $90k
A leading hotel management company is seeking an experienced Executive Chef for the Hilton Chicago/Oak Lawn. The role involves managing kitchen operations, planning menus, and ensuring food safety and quality standards. With a competitive salary ranging from $80,000 to...Kitchen- ...DineAmic Hospitality in Chicago seeks a dedicated Sous Chef to provide leadership and hands-on supervision in a fast-paced kitchen. You will assist the Executive Chef with menu development, ensure quality, and maintain high standards of safety and hygiene. Ideal candidates...Kitchen
- ...Oakville Grill & Cellar in Chicago is hiring a Sous Chef with 2–3 years of proven experience in a... ...restaurant. This role focuses on leading BOH operations, maintaining consistent food... ...shifts, contribute to a collaborative kitchen team, and participate in training and...KitchenShift work
- ...Senior Dining Association Inc. is seeking an Executive Sous Chef for its Chicago location. The successful candidate will support the Executive Chef and oversee kitchen operations while ensuring a safe and sanitary work environment. Responsibilities include food preparation...Kitchen
- ...BlueGreen Alliance Inc in Chicago is seeking a Culinary Supervisor to train and oversee kitchen staff in food preparation and presentation. The ideal candidate will have 3 years of culinary experience and knowledge of health regulations. Your responsibilities will include...SeniorKitchen
- ...Description The Executive Sous Chef is a key culinary... ...in overseeing all kitchen operations across... ...Sous Chef leads by example in the... ...shaping team culture, developing talent, and... ...execution of all menus, recipes, and plating... ...in a Sous Chef or Senior Sous Chef role required...KitchenSeasonal workLocal area
$78k - $83k
...Position Title: Executive Sous Chef, Catering - Wrigley... ...the activities of kitchen staff, ensuring the efficient... ...managing staff, developing recipes, controlling food... ...recipes Review menus, analyze recipes, and... ...now finds itself as a leading presence in the Food,...KitchenSeasonal workWork at officeRemote work$65k
A vibrant restaurant group in Chicago seeks a passionate Sous Chef for Millennium Hall. This role supports the Executive Chef in managing kitchen operations, ensuring food quality and safety, and leading the kitchen team. Candidates should have at least 2 years of experience...SeniorKitchen- River Roast at Levy Restaurants in Chicago is seeking a Sous Chef to lead our culinary team and deliver an exceptional dining experience daily. The Sous Chef works with the Executive Chef to drive kitchen operations, mentor staff, and ensure every dish reflects Levy’s...Kitchen
- DineAmic Hospitality is seeking a Sous Chef to support the Executive Chef in running a high-volume kitchen. You will supervise line cooks and dish staff, ensure quality... ...daily operations, maintain hygiene standards, and lead a team focused on teamwork, enthusiasm, and...Kitchen
- Westin Hotels & Resorts in Chicago is seeking a seasoned kitchen leader to oversee daily operations, personally preparing select items while guiding staff across all food-related functions. The role emphasizes sanitation, quality, and staff development to meet guest expectations...Kitchen
- Lettuce Entertain You Restaurants is seeking an Executive Sous Chef to oversee mid- and closing kitchen duties, manage inventory, and lead BOH teams across multiple sites. The role requires strong leadership, hands-on cooking, and collaboration with the GM and chefs. The...Kitchen
$65k
...Sous Chef – Millennium Hall (Downtown Chicago) Location: Millennium... ...second-in-command in the kitchen, the Sous Chef plays a vital... ...and Event Managers on special menus and service coordination Contribute... ...practices Proven ability to lead and develop a team in a high‑volume...KitchenFull timeSeasonal work- Lettuce Entertain You Restaurants is seeking a Sous Chef for a fast-paced, full-service kitchen in Chicago. The role requires 2-3 years of sous chef experience and the ability to lead and manage kitchen staff. Responsibilities include running BOH shifts, maintaining inventory...KitchenFlexible hoursShift work
- The Lake, a new private social club in Chicago, is seeking a Sous Chef to join the opening leadership team. You will supervise day-to-day kitchen operations across The Lake’s dining venues, uphold high standards of quality and cleanliness, and nurture a collaborative,...Kitchen
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