Senior Sous Chef — High-Volume Downtown Kitchen
$65kVandalay Brands
A vibrant restaurant group in Chicago seeks a passionate Sous Chef for Millennium Hall. This role supports the Executive Chef in managing kitchen operations, ensuring food quality and safety, and leading the kitchen team. Candidates should have at least 2 years of experience in a similar role, excellent leadership abilities, and knowledge of food safety. The position offers a competitive salary of $65,000 annually and opportunities for growth within the group, set in a dynamic environment with beautiful city views. #J-18808-Ljbffr Vandalay Brands
Vacancy posted 3 days ago
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