Banquet Sous Chef — Lead High-Volume Kitchen
The Hotel at Avalon
HEI Hotels and Resorts seeks a skilled Banquet Sous Chef for on-site operations in Chicago. You will lead banquet kitchen production, oversee staff, costs, and sanitation while supporting the Executive Chef in menu creation and service execution. Ideal candidates bring 5+ years in hotel kitchens with culinary education, strong leadership, and communication skills to maintain excellence during peak events and dense service periods. #J-18808-Ljbffr The Hotel at Avalon
Vacancy posted 3 days ago
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