Sous Chef — Lead Kitchen Operations & Growth at Airport
Avolta
HMSHost Corporation at Chicago Airport is seeking a Sous Chef to oversee a kitchen with complex operations, manage food production, and supervise kitchen staff. The role includes assisting with menu planning, inventory, and cost control, while ensuring high-quality customer service and adherence to brand standards. The position is exempt and reports to the Restaurant Chef, with responsibilities spanning safety, training, and development of associates within the kitchen. #J-18808-Ljbffr Avolta
Vacancy posted 6 days ago
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