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Sous Chef: Lead Kitchen, Prep & Menu Execution

Paylocity

Paylocity is seeking a skilled Sous Chef to train and supervise kitchen staff in preparing, cooking, and presenting food to hotel standards. The role requires strong leadership, sanitation knowledge, and cost-conscious scheduling in a high-volume kitchen environment. The ideal candidate will manage daily operations, ensure quality control, and coordinate with the Executive Chef to maintain consistency across menus and special events. This is an on-site position based in Illinois. #J-18808-Ljbffr Paylocity

Vacancy posted 4 days ago
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