Executive Chef: Lead Kitchen, Menus & Growth Path

A leading hotel management company is seeking an experienced Executive Chef for the Hilton Chicago/Oak Lawn. The role involves managing kitchen operations, planning menus, and ensuring food safety and quality standards. With a competitive salary ranging from $80,000 to $90,000 based on experience, the position offers benefits like medical insurance, retirement plans, and paid time off. Ideal candidates should have culinary expertise, strong leadership skills, and budgeting experience to excel in this dynamic environment. #J-18808-Ljbffr Hotel Equities