Campus Sous Chef: Lead High-Volume Dining & Menu Innovation
Compass Group USA
Flik Hospitality Group at Northwestern University’s Kellogg Global Hub seeks a hands-on Sous Chef to lead daily culinary operations, develop menus, and oversee a team of hourly union associates. You’ll work closely with the Executive Chef, driving food quality, presentation, and service excellence in a high-profile campus dining environment. The role requires supervising and coaching staff, managing procurement and costs, and rolling out new culinary programs in collaboration with marketing and #J-18808-Ljbffr Compass Group USA
- Flik Hospitality Group is seeking a Sous Chef for Northwestern University’s Kellogg Global Hub to lead the campus dining operation with an energetic, hands-on culinary professional... ...on new concepts and catering events in a high-profile setting. #J-18808-Ljbffr Flik...SuggestedHourly pay
$67.3k - $93.61k
...for maintaining a high level of quality and... ...supervision of the cooks and dining staff. We Are... ...and dining staff. Leading Food Production And... ...specifications, menu planning, and... ...Staff Trains other chefs in and outside of account... ...role at a high-volume restaurant. 7+ years...SuggestedFull timeWork experience placementLocal areaFlexible hoursNight shift- ..., IL is seeking an experienced Sous Chef to lead its culinary team and elevate the dining experience for guests. This role... ...an opportunity to create innovative menus and help manage kitchen operations... ...candidate will thrive in a high-volume setting, demonstrate strong culinary...Suggested
$75k - $85k
...Country Club, located in Glencoe, IL, is seeking a Sous Chef to assist the Executive Chef in managing the kitchen operations. The role requires experience in high-volume kitchens, strong leadership, and creativity in menu planning. The successful candidate will thrive in...Suggested- ...upscale entertainment venue in Skokie is seeking a skilled Sous Chef to lead their kitchen team and ensure exceptional culinary standards... ...management experience and at least 2 years as a Sous Chef in a high-volume setting. Responsibilities include staff development,...Suggested
- Goddess and the Baker is seeking a talented Pastry Chef to lead production at our Chicago area facility, driving innovation and quality for desserts and pastries. You... ...strong leadership, and the ability to manage high-volume production while upholding sanitation and safety...
- ...Chicago is seeking an Events Captain for La Serre to lead on-site execution of private dining and events, translating BEOs into coordinated setup and... ...cover regular server shifts as needed; prior banquet and high-volume restaurant experience is essential. #J-18808-Ljbffr...Shift work
- ...one of Chicago’s most prestigious cultural destinations. As Catering Sous Chef, you will lead onsite catering and events, work alongside the Executive Chef, coach culinary associates, and ensure high standards of food quality, presentation, and service in a fast-paced...
- A dining establishment in Mount Prospect is seeking a motivated Sous Chef to assist the Executive Chef in kitchen operations. This role involves managing staff, ensuring food quality, and creating memorable dining experiences. Candidates should have supervisory experience...
- HEI Hotels and Resorts seeks a skilled Banquet Sous Chef for on-site operations in Chicago. You will lead banquet kitchen production, oversee staff, costs, and sanitation while supporting the Executive Chef in menu creation and service execution. Ideal candidates bring...
- Mather Place in Wilmette, IL, home to two year-round restaurants and a seasonal outdoor venue, is seeking a Sous Chef. You will lead the kitchen team, rotate menus, and ensure quality, safety, and timely service for residents and guests. This full-time, salaried role reports...Full timeSeasonal workFlexible hoursWeekend workAfternoon shift
- Morrison Healthcare is seeking a Sous Chef to support the operation of Culinary Services... ...with approximately $15M in managed volume. You will work with the Executive Chef... ...production, patient room service, and retail dining to ensure high-quality meals for patients, visitors,...
$65k - $80k
The Cheesecake Factory Incorporated is hiring a Sous Chef to join The Henry restaurant in Wilmette,... ...involves managing shifts, delivering memorable dining experiences, and ensuring quality and cleanliness in a high-volume environment. The ideal candidate will have over...Shift work- ...Club in Chicago is seeking a qualified Sous Chef to join the culinary management team. You will support the Executive Chef in menu planning, supervise kitchen staff, and... ...uphold food safety standards to deliver high-quality dining experiences. You will manage inventory,...
$68k - $71k
...Job Summary** As the Sous Chef at Northwestern University... ...play a key role in leading the culinary... ...of this dynamic and high-profile campus dining environment. This is... ...with food production, menu development, ordering... ...who thrives in a high-volume environment and enjoys...Hourly payWork at officeLocal areaRemote workFlexible hours$70k - $75k
Four Corners is seeking an Executive Sous Chef for its Federales Logan Square location in Chicago. This role is for a motivated professional who will assist in managing culinary operations and developing the kitchen team. Candidates should have at least 3 years of culinary...- City Winery is seeking an Executive Sous Chef to serve as the second-in-command of our culinary... ...managing all kitchen operations across dining rooms, private events, and venue spaces. You will lead day-to-day kitchen operations, drive menu development and R&D, and manage food...
- ...Job Description Executive Sous Chef | Upscale Steak & Seafood Restaurant... ...to delivering memorable dining experiences while developing... ...presentation, and consistency. Lead, coach, and inspire the... ...operations in a fast-paced, high-volume environment while maintaining...Casual work
- Soho House & Co in Chicago seeks a Sous Chef to lead the kitchen team under the direction of the Executive... ...while upholding allergy procedures and high standards of food quality. The role... ...creativity, and collaboration with the dining team to deliver exceptional guest...
- Hyatt Hotels Corporation seeks a Sous Chef to manage a culinary department under the guidance of the Executive Chef, ensuring quality, consistency, and Hyatt brand standards. You will supervise kitchen staff, plan menus, and coordinate events to deliver exceptional guest...
- ...Management Company seeks a Catering Sous Chef for the Obama Presidential Center in Chicago. You will lead on-site catering production and... ...culinary staff and ensuring high quality, consistent... ...growth and leadership in high-volume, event-driven settings. #J-188...
$68k - $71k
...Job Summary As the Sous Chef at Northwestern... ...ll play a key role in leading the culinary operation... ...of this dynamic and high-profile campus dining environment. This is... ...with food production, menu development, ordering... ...who thrives in a high-volume environment and enjoys...Hourly payWork at officeLocal areaRemote workFlexible hours- Hyde Park Hospitality, LLC (HPH) is hiring a Sous Chef to oversee the Kitchen, Stewarding and Cafeteria at our Chicago area property. The role requires a minimum of 2 years’ experience in a high-volume restaurant or hotel, banquet experience, and familiarity with hotel...Work at office
- Paylocity is seeking a skilled Sous Chef to train and supervise kitchen staff in preparing, cooking, and presenting food to hotel standards... ..., sanitation knowledge, and cost-conscious scheduling in a high-volume kitchen environment. The ideal candidate will manage daily...
- Lettuce Entertain You Restaurants is hiring a Pastry Sous Chef with 2 years of pastry sous chef experience. We reward our teams with benefits... ...opportunities across 130+ locations. Oversee the pastry line, lead BOH shifts, and collaborate with management to maintain recipes...Shift work
- ...Restaurant Concepts. The ideal candidate will have over 2 years of high-volume restaurant management experience, ensuring quality service and... ...Responsibilities include managing shifts, creating memorable dining experiences, and maintaining restaurant cleanliness. The...Shift work
- ...Care is seeking an experienced Executive Chef to lead all aspects of our Evanston kitchen operations. You will supervise cooks and dining staff, plan menus, control costs, and... ...requires a proven leadership track record in high-volume production, ServSafe certification, and...Flexible hoursNight shift
- ...Position Summary: The Executive Sous Chef works closely with... ...culinary team, and seasonal menu creation in a high volume, scratch banquet and restaurant... ...: Production Leads the kitchen in the absence... ...years of experience in fine dining hotel, comparable club or high...Work at office
- ...Executive Chef Do you enjoy crafting... ...implementing innovative culinary solutions... .... You will be a lead culinarian within our dining programs with a variety of menu options... ...of progressive high volume culinary or kitchen... ...tangible impact on campus life! Join our team...Local areaImmediate startRemote workRelocation packageFlexible hours
- ...foundation of innovation, intelligence,... ...together. The Lead Cook is a... ...the Executive Chef, Executive Sous Chef, and Sous... ...service, employee dining, production... ...position ~ High school diploma... ...Experience in high-volume or diverse... ..., and menu planning ~ Leadership...Hourly payFull timeTemporary workLocal areaShift workDay shiftAfternoon shift
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