Campus Sous Chef: Lead High-Volume Dining & Menu Innovation
Compass Group USA
Flik Hospitality Group at Northwestern University’s Kellogg Global Hub seeks a hands-on Sous Chef to lead daily culinary operations, develop menus, and oversee a team of hourly union associates. You’ll work closely with the Executive Chef, driving food quality, presentation, and service excellence in a high-profile campus dining environment. The role requires supervising and coaching staff, managing procurement and costs, and rolling out new culinary programs in collaboration with marketing and #J-18808-Ljbffr Compass Group USA
- Flik Hospitality Group is seeking a Sous Chef for Northwestern University’s Kellogg Global Hub to lead the campus dining operation with an energetic, hands-on culinary professional... ...on new concepts and catering events in a high-profile setting. #J-18808-Ljbffr Flik...SuggestedHourly pay
- Executive Chef I at Northwestern University in Evanston, IL is responsible for leading the dining program, spearheading menu development, and guiding culinary... ...development in a fast-paced campus environment. With... ...passion for culinary innovation are essential. #J-188...SuggestedImmediate start
- Hawksmoor Chicago is seeking a Sous Chef to join our team at the historic LaSalle Street Powerhouse... ...to the Executive Chef, you will lead a busy, high-volume kitchen, ensure food quality and consistency, and contribute to menu tastings and development. You should bring...Suggested
- Covenant Living of Northbrook is seeking an Executive Chef to lead a high-volume kitchen serving residents, guests, and staff. You will supervise cooks, plan menus, manage purchasing, and ensure safety, sanitation, and quality across all meals. The ideal candidate has...SuggestedNight shiftWeekend work
$65k - $80k
Fox Restaurant Co is seeking a Sous Chef at The Henry in Wilmette, Illinois. We offer a competitive... ...candidate will have at least 2 years of high-volume restaurant management experience and be able to create memorable dining experiences while managing operations effectively...Suggested- Chartwells Higher Ed is seeking an Executive Chef I at Northwestern University in Evanston, IL. You will lead the dining program, spearhead menu development, and ensure quality,... ...opportunities for growth within a high-volume campus dining operation. With Chartwells, you...
- ...upscale entertainment venue in Skokie is seeking a skilled Sous Chef to lead their kitchen team and ensure exceptional culinary standards... ...management experience and at least 2 years as a Sous Chef in a high-volume setting. Responsibilities include staff development,...
$75k - $85k
...Country Club, located in Glencoe, IL, is seeking a Sous Chef to assist the Executive Chef in managing the kitchen operations. The role requires experience in high-volume kitchens, strong leadership, and creativity in menu planning. The successful candidate will thrive in...- Goddess and the Baker is seeking a talented Pastry Chef to lead production at our Chicago area facility, driving innovation and quality for desserts and pastries. You... ...strong leadership, and the ability to manage high-volume production while upholding sanitation and safety...
- ...in Evanston, IL is seeking an Executive Chef I to lead the campus dining program under Chartwells Higher Education. You will spearhead menu development and food quality, forecast annual... ..., and drive staff training to achieve high performance. This role requires strong culinary...
- Morrison Healthcare is seeking a Sous Chef to support the operation of Culinary Services... ...with approximately $15M in managed volume. You will work with the Executive Chef... ...production, patient room service, and retail dining to ensure high-quality meals for patients, visitors,...
$90k - $110k
...Title: Executive Chef** **Salary:**... ...-focused **Campus Executive Chef** to lead the culinary vision... ...excellence, innovation, food safety,... ..., corporate dining, premium catering... ...are highly encouraged to... ...experiences. + Support menu development... ...menus in high-volume environments....Contract workWork at officeLocal areaRemote workRelocationFlexible hours- ...Club in Chicago is seeking a qualified Sous Chef to join the culinary management team. You will support the Executive Chef in menu planning, supervise kitchen staff, and... ...uphold food safety standards to deliver high-quality dining experiences. You will manage inventory,...
$68k - $71k
...Job Summary** As the Sous Chef at Northwestern University... ...play a key role in leading the culinary... ...of this dynamic and high-profile campus dining environment. This is... ...with food production, menu development, ordering... ...who thrives in a high-volume environment and enjoys...Hourly payWork at officeLocal areaRemote workFlexible hours- DineAmic Hospitality is seeking an Executive Sous Chef to lead and manage a high-volume restaurant kitchen in Chicago. You will design menus, mentor culinary staff, and maintain financial budgets while ensuring safety and quality across all kitchen operations. You will...
$70k - $75k
Four Corners is seeking an Executive Sous Chef for its Federales Logan Square location in Chicago. This role is for a motivated professional who will assist in managing culinary operations and developing the kitchen team. Candidates should have at least 3 years of culinary...- Metz Culinary Management seeks an Executive Chef to lead our culinary team in a busy multi-outlet... .... Ideal candidates have executive/sous chef background in institutional settings... ...senior living, with a strong track record in menu implementation and catering. 3-5+ years supervisory...
- Compass Group USA is seeking a Sous Chef to oversee the Culinary Department operations for a facility. You will assist in supervising, preparing... ...to growth in a dynamic foodservice environment with opportunities to lead catering events and #J-18808-Ljbffr Compass Group USAHourly pay
$85k - $93k
...inventing the on-campus dining experience. We... ...investing in high-tech, food-infused... ...implementing innovative culinary solutions... ...an Executive Chef at the globally... ...You will be a lead culinarian within... ...a variety of menu options including... ...high volume culinary or kitchen...Full timeLocal areaImmediate startRemote workFlexible hours- Lettuce Entertain You Restaurants is hiring a Pastry Sous Chef with 2 years of pastry sous chef experience. We reward our teams with benefits... ...opportunities across 130+ locations. Oversee the pastry line, lead BOH shifts, and collaborate with management to maintain recipes...Shift work
- ...Restaurant Concepts. The ideal candidate will have over 2 years of high-volume restaurant management experience, ensuring quality service and... ...Responsibilities include managing shifts, creating memorable dining experiences, and maintaining restaurant cleanliness. The...Shift work
- ...Care is seeking an experienced Executive Chef to lead all aspects of our Evanston kitchen operations. You will supervise cooks and dining staff, plan menus, control costs, and... ...requires a proven leadership track record in high-volume production, ServSafe certification, and...Flexible hoursNight shift
$65k - $80k
...Sous Chef $65,000 - $80,000 / year Hiring... ...company match ~50% dining discount at all... ...and growing line of innovative concepts founded... ...that to be true. Our menu is layered with a... ...have 2+ years high-volume restaurant management... ...) Coach, lead and develop restaurant...Casual workImmediate startShift work- ...foundation of innovation, intelligence,... ...together. The Lead Cook is a... ...the Executive Chef, Executive Sous Chef, and Sous... ...service, employee dining, production... ...position ~ High school diploma... ...Experience in high-volume or diverse... ..., and menu planning ~ Leadership...Hourly payFull timeTemporary workLocal areaShift workDay shiftAfternoon shift
- Morrison Healthcare, a Compass Healthcare company, seeks a Sous Chef to support culinary services for a 693-bed acute care hospital with about $15M in managed volume. You will work with the Executive Chef to oversee daily production, patient room service, and meals for...
- Upper Crust Food Service is seeking a classically trained Sous Chef passionate about creating from-scratch food. You'll support the Head Chef in food preparation, manage additional staff, and maintain kitchen cleanliness. Enjoy minimal late nights, holidays off, and comprehensive...Night shift
- ...experiences. Across college campuses, K-12 schools, camps,... ...a wide range of dining programs across the country... ...we'd love to meet you. Sous Chefs are responsible for supporting... ...relevant and evolving menu concepts Maintain a... ...30 days of employment High school or vocational...Local areaNight shiftWeekend work
$68k - $71k
...Job Summary As the Sous Chef at Northwestern... ...ll play a key role in leading the culinary operation... ...of this dynamic and high-profile campus dining environment. This is... ...with food production, menu development, ordering... ...who thrives in a high-volume environment and enjoys...Hourly payWork at officeLocal areaRemote workFlexible hours- Compass Group USA’s Levy brand is hiring an Hourly Sous Chef for the Art Institute of Chicago. This role oversees kitchen operations, coordinates cooks and ensures high standards of food preparation and service. Excellent team leadership and hands-on cooking are required...Hourly pay
- Mather Place in Wilmette, IL seeks a Jr. Sous Chef to help lead culinary operations behind a premier senior living dining program. This hands-on leadership role focuses on food... ...You will supervise kitchen staff, assist with menu development, ensure HACCP standards, and...Seasonal workFlexible hoursAfternoon shift
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