Sous Chef
$68k - $71kCompass Group, North America
Flik Hospitality Group **Salary:** $68000 - $71000 / year **What makes FLIK click** _What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions._ _We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** As the Sous Chef at Northwestern University's Kellogg Global Hub, you'll play a key role in leading the culinary operation of this dynamic and high-profile campus dining environment. This is an exciting opportunity for an energetic, hands-on culinary professional who enjoys creating exceptional food, developing a team, and bringing new ideas to the table. You'll work closely with the Executive Chef to oversee daily culinary operations, develop menus, execute catering events, and lead a team of hourly union associates while maintaining high standards for quality, presentation, and service. The Sous Chef supports the overall success of the Culinary Department, assisting with food production, menu development, ordering, cost controls, catering, and team leadership. This role is ideal for a culinary leader who thrives in a high-volume environment and enjoys a combination of hands-on cooking and operational leadership. **Key Responsibilities:** + Assist the Executive Chef with daily culinary operations and supervision of hourly union associates. + Supervise and participate in the preparation and cooking of high-quality food. + Develop daily menu items with attention to flavor, quality, presentation, and garnishment. + Partner with the Executive Chef on menu development and new culinary concepts. + Assist with ordering, inventory, food cost controls, and account expenditures. + Plan and execute catering events while maintaining exceptional food and service standards. + Train, coach, and develop culinary associates to promote consistency and professional growth. + Roll out new culinary programs and initiatives in partnership with the company's marketing and culinary teams. + Maintain high standards for food safety, sanitation, production, and presentation. + Support client satisfaction initiatives and respond to the needs of the Northwestern community. **Preferred Qualifications:** + Associate's degree in Culinary Arts or equivalent professional experience. + Progressive culinary or kitchen management experience. + High-volume, complex foodservice experience highly desirable. + Catering experience preferred. + Experience with institutional, university, or batch cooking a plus. + Strong knowledge of culinary trends, food production, sanitation, presentation, and food cost controls. + Proven supervisory, leadership, training, and coaching skills. + Experience working with union culinary or foodservice teams preferred. + Proficiency with Microsoft Office, Outlook, email, and internet applications. + ServSafe certification highly desirable. + Passion for culinary excellence, hospitality, and continuous improvement. **Apply to Flik today!** _Flik is a member of Compass Group USA_ Click here to Learn More about the Compass Story ( **Associates at Flik Hospitality are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) + Paid Parental Leave + Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** **Certain positions may require Florida Level 2 background screening. Details:** ** Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. **Req ID:** 1569355 Flik Hospitality Group Kristan McIntosh [[req_classification]]
$70k - $75k
Unidine Position Title Executive Sous Chef - Evanston, IL Salary $70,000 - $75,000 Other Forms of Compensation Merit Increases Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe...SuggestedLocal areaRemote workFlexible hours- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...SuggestedFull timePart timeCasual workLocal areaShift workEarly shift
$75k - $85k
...carte and 40% is banquet. BASIC JOB DESCRIPTION: Schedule flexibility is a must. We are open for breakfast, lunch, and dinner. The Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation, ensuring maximum member/guest satisfaction, through...SuggestedFull timeTemporary workPart timeImmediate startShift work$65k - $74k
...We are seeking a dedicated and driven Sous Chef to join our culinary leadership team and support the Executive Chef in overseeing daily kitchen operations. This is an exciting opportunity to grow within a respected and expanding hospitality group while contributing to...SuggestedWeekly pay$27 per hour
...Location: Northwestern University We are hiring immediately for a full time SOUS CHEF position. Address : 633 Clark Street, Evanston, IL 60208. Note: online applications accepted only. Schedule : Full time schedule; days and hours may vary, based on...SuggestedHourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hoursWeekend workAfternoon shift- ...Pastry Sous Chef An established full-service scratch catering company in the NW suburbs is searching for a Pastry Sous Chef. A background in scratch pastry with a strong ability to decorate and create as well as R&D opportunities. Leadership is key as the role will...Night shiftWeekend work
$65k - $80k
...Sous Chef $65,000 - $80,000 / year Hiring Immediately Why The Henry? ~ Competitive pay and incentive opportunity ~ Medical, dental, and vision coverage within 30 days of employment ~ Retirement savings program with company match ~50% dining discount at all...Casual workImmediate startShift work$27 per hour
...We are hiring immediately for a full time SOUS CHEF position. Address: 633 Clark Street, Evanston, IL 60208. Note: online applications accepted only. Schedule: Full time schedule; days and hours may vary, based on business needs. Evenings and weekends are required. More...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hoursWeekend workAfternoon shift- ...crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Sous Chefs are responsible for supporting the Head Chef in food preparation,...Local areaNight shiftWeekend work
$75k
Join to apply for the Sous Chef role at Puttshack 1 week ago Be among the first 25 applicants Join to apply for the Sous Chef role at Puttshack Get AI-powered advice on this job and more exclusive features. About Puttshack: Puttshack is an upscale, tech-infused mini golf...Full timeLocal areaShift workAfternoon shift$27 per hour
**Location:** Northwestern University + We are hiring immediately for a full time **SOUS CHEF** position. + **Address** : 633 Clark Street, Evanston, IL 60208. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule; days and hours may vary,...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hoursWeekend workAfternoon shift$27 per hour
...Sous Chef Position We are hiring immediately for a full time SOUS CHEF position. Address: 633 Clark Street, Evanston, IL 60208. Note: online applications accepted only. Schedule: Full time schedule; days and hours may vary, based on business needs. Evenings and weekends...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursWeekend workAfternoon shift$65k - $70k
...Restaurant Sous Chef Join our client's dynamic culinary team as a Restaurant Sous Chef at our exciting location in Wilmette, IL. We are seeking a talented and experienced individual to assist with the launch of our restaurant and support our expansion throughout the...$25 - $28 per hour
...Jr. Sous Chef Join Mather Place as a Jr. Sous Chef and help lead the culinary operations behind one of Wilmette's premier senior living dining experiences. This is an exciting opportunity for a culinary professional who is passionate about exceptional food, team development...Hourly payFull timeTemporary workShift workWeekend workAfternoon shift- Lager Executive Search is seeking a Pastry Sous Chef for an established scratch catering company in the NW suburbs. You will lead a team of 6-7 pastry staff, with daytime shifts finishing around 3:00 pm and occasional nights or weekends. You will prepare scratch pastries...Night shiftDay shift
$80k - $90k
...in eight countries (and counting). What this role is all about Incredible guest experiences start in the kitchen. As the Executive Sous Chef, you'll play a key leadership role in delivering exceptional culinary experiences while helping lead the day-to-day operations of...Flexible hoursAfternoon shift$95k - $100k
...the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** As Executive Sous Chef, you serve as the second-in-command of the culinary team, supporting both the Executive Chef and the overall success of the entire...Local areaRemote workFlexible hoursWeekend workAfternoon shift$75k - $85k
...Executive Sous Chef McCormick & Schmidck's is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. With a polished yet approachable atmosphere, classic interiors, and attentive service...Temporary workFlexible hours- Chartwells Higher Ed in Evanston, IL is seeking a full-time Sous Chef to support the Executive Chef in preparing meals and coordinating kitchen staff. The role requires prior sous chef experience and availability for evenings and weekends. You will supervise cooks, ensure...Full timeWeekend workAfternoon shift
- Parker Hospitality is seeking a proactive Sous Chef to support the Executive Chef in delivering high-quality, consistently plated dishes. You will supervise BOH staff, uphold safety standards, and maintain brand integrity during service. Ideal candidates have 1-2 years...Weekend work
- Compass Group USA in Evanston, IL is seeking a full-time Sous Chef to lead kitchen staff and execute high standards of food preparation. You will coordinate cooks and food-service associates, ensure quality and safety, and maintain service during peak hours. Applicants...Full timeWeekend workAfternoon shift
$80k - $90k
...the particular requirements of the company. Assist Executive Chef with projects as needed Maintains vacation schedule for proper... ...Positions directly reporting to this position (titles): # Sixteen Sous Chef # Sixteen Cooks SPECIFIC JOB KNOWLEDGE, SKILL AND...Full timeApprenticeshipZero hours contract$78k - $83k
...Executive Sous Chef - The Morton Arboretum Aramark Sports & Entertainment is seeking an Executive Sous Chef for The Morton Arboretum in Lisle, IL. Reporting to the Executive Chef, you'll take a hands-on approach in focusing on team development, culinary expertise, safety...$70k
...Executive Sous Chef Position at Federales Logan Square Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service....Summer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift$60k - $67k
...We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Des Plaines, IL. About DO & CO We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three...Full timeShift workNight shiftWeekend work$60k - $67k
...DO & CO group in Des Plaines, IL, is seeking a Pastry Sous Chef to lead daily production of high-quality pastries and desserts in a fast-paced, full-service kitchen. This position offers a salary range of $60,000–$67,000 per year, full-time employment with 401K and healthcare...Full time$60k - $90k
...RPM Seafood is Hiring Now PASTRY SOUS CHEF! RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service. Lettuce Entertain You Restaurants is...Temporary workShift workNight shiftWeekend workDay shiftEarly shift$70k - $90k
...superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space. Job Description Pastry Sous Chef Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Sous Chef, you are skilled and well...Seasonal workWorldwide- ...timeline, have mobility and a desire to grow, and are ready to join us as we expand across North America. Job Description As Pastry Sous Chef, you will oversee the production of all pastries for an Eataly, including Italian pasticcini, cakes, desserts, cookies, candies...Local areaFlexible hoursShift workAfternoon shift
$70k - $90k
...Job Description Pastry Sous Chef Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Sous Chef, you are skilled and well versed in baking, innovative, and always looking for new ideas to impress our guests and clients. The...Worldwide
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