Sous Chef - Lead High-Volume Kitchen with Growth Path
$75k - $85kSkokie Country Club
Skokie Country Club, located in Glencoe, IL, is seeking a Sous Chef to assist the Executive Chef in managing the kitchen operations. The role requires experience in high-volume kitchens, strong leadership, and creativity in menu planning. The successful candidate will thrive in a dynamic environment while maintaining high standards of food quality and safety. The position offers competitive compensation starting from $75,000 to $85,000 annually along with extensive benefits. #J-18808-Ljbffr Skokie Country Club
Vacancy posted 2 days ago
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