Creative Pastry Sous Chef - High-Volume Bakery Leader
Goddess and the Baker
Goddess and the Baker is seeking a talented Pastry Chef to lead production at our Chicago area facility, driving innovation and quality for desserts and pastries. You will collaborate with the pastry team to develop recipes, oversee scheduling, and ensure top-tier product quality for multiple outlets. The role requires 2+ years of pastry experience, strong leadership, and the ability to manage high-volume production while upholding sanitation and safety standards. #J-18808-Ljbffr Goddess and the Baker
Vacancy posted 1 day ago
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