Pastry Sous Chef — Lead Desserts, BOH & Training

Lettuce Escape

Lettuce Escape in Chicago is seeking a Pastry Sous Chef with 2 years of pastry sous chef experience to lead our pastry line, oversee production, and ensure dessert excellence across multiple sites. You will run BOH shifts, manage inventory, partner with management on recipes and costs, and train teams. The role offers a competitive salary, benefits, and growth opportunities within Lettuce Entertain You Restaurants. #J-18808-Ljbffr Lettuce Escape

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Vacancy posted 1 day ago

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