Campus Dining Sous Chef: Lead High-Volume Culinary Team
Flik Hospitality Group
Flik Hospitality Group is seeking a Sous Chef for Northwestern University’s Kellogg Global Hub to lead the campus dining operation with an energetic, hands-on culinary professional. You will help develop menus, oversee daily cooking, and guide a team of hourly union associates to maintain quality and presentation. The role emphasizes food safety, cost controls, and collaboration with the Executive Chef on new concepts and catering events in a high-profile setting. #J-18808-Ljbffr Flik Hospitality Group
Vacancy posted 2 days ago
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