Sous Chef

$65k - $80k

Fox Restaurant Concepts

Wilmette, IL

Sous Chef

$65,000 - $80,000 / year

Hiring Immediately

Why The Henry?

Competitive pay and incentive opportunity
Medical, dental, and vision coverage within 30 days of employment
Retirement savings program with company match
50% dining discount at all Fox Restaurant Concept locations
Additional discounts at The Cheesecake Factory and North Italia
Gym, fitness studio & nutrition discounts offered through Gympass
Tuition reimbursement
Paid time off

Who We Are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We're hiring immediately!

What You'll Do:

Must have 2+ years high-volume restaurant management experience
Demonstrate an understanding of business operations and financials
Manage shifts which include daily decision making, scheduling, and planning
Create memorable dining experiences by exceeding guest expectations
Understand flavors, aromas, and characteristics of food ingredients
Ensure product quality and restaurant cleanliness
Perform calmly and effectively in a high-volume environment
Manage on-the-fly requests with ease and poise
Understand POS systems and OpenTable (or other digital/online reservation systems)
Coach, lead and develop restaurant team
Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

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Fox Restaurant Concepts

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Vacancy posted 4 days ago

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