Sous Chef | Lead BOH, Line & Growth with Benefits
Ema
Ēma Glenview is hiring a Sous Chef to lead BOH operations, oversee food prep and inventory, and ensure smooth line execution. This role focuses on strong leadership and collaboration with the GM and chefs to maintain quality and consistency across the menu. The position requires 2–3 years of sous chef experience in a full-service restaurant and the ability to guide and develop kitchen staff. Shifts may include mornings, nights, and weekends at multiple sites. #J-18808-Ljbffr Ema
Vacancy posted 6 days ago
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