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Senior Dining Sous Chef: Creative Menus, No Late Nights

Mather-5

Mather Place in Wilmette, IL seeks a Sous Chef to lead culinary operations, rotate menus, and train the Cook and Utility Steward teams. You will report to the Executive Chef and drive high-quality, consistent dining experiences for residents and guests. Five or more years in a supervisory culinary role are required, with strong communication, budgeting, and adherence to dietary guidelines. This full-time role requires flexibility for weeknights, weekends, and holidays but no late nights. #J-18808-Ljbffr Mather-5

Vacancy posted 4 days ago
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