Sous Chef: Seasonal Menu Creator & Kitchen Leader
careers-ucfs
Upper Crust Food Service is hiring for a full-time kitchen teammate in Evanston, IL. You will work with the Head Chef to prepare food safely, assist with menu concepts, and uphold sanitation standards in a fast-paced kitchen. Join a team focused on quality, community, and reliable service. Candidates should have strong teamwork skills, food handling knowledge, and the ability to work in a busy environment. #J-18808-Ljbffr careers-ucfs
- Upper Crust Food Service is seeking a classically trained Sous Chef passionate about creating from-scratch food. You'll support the Head... ...Chef in food preparation, manage additional staff, and maintain kitchen cleanliness. Enjoy minimal late nights, holidays off, and...SuggestedNight shift
- Khepri Kitchen in Mount Prospect, IL invites an experienced Lead Baker to oversee our scratch bakery program and help shape seasonal menus. This hands-on leadership role includes daily production... ...with the culinary team on menu development and events. We seek a...Suggested
- ...Duties and Responsibilities: Work with the Head Chef, ensuring that food is prepared safely,... ...requests. Collaborate with the Chef to create seasonal, relevant and evolving menu concepts Maintain a clean and sanitary kitchen and dining room Wash kitchen utensils, equipment...SuggestedLocal areaNight shiftWeekend work
- ...Hotels International Corporation is seeking an Executive Sous Chef to lead daily kitchen operations across restaurants, banquets, catering, room service... ...degree and 3+ years in leadership roles, you’ll drive menu development, control costs, and uphold HACCP standards while...Suggested
- Hawksmoor Chicago is seeking a Sous Chef to join our team at the historic LaSalle Street Powerhouse location... ...Chef, you will lead a busy, high-volume kitchen, ensure food quality and consistency, and contribute to menu tastings and development. You should bring extensive...Suggested
- Flik Hospitality Group at Northwestern University’s Kellogg Global Hub seeks a hands-on Sous Chef to lead daily culinary operations, develop menus, and oversee a team of hourly union associates. You’ll work closely with the Executive Chef, driving food quality, presentation...Hourly pay
$75k - $85k
...Executive Sous Chef McCormick & Schmidck's is known for its timeless... ...fish, premium steaks, and seasonally inspired dishes. With a polished... ...Executive Chef by managing kitchen operations, supervising... ...safety. You play a key role in menu execution, training, and maintaining...Temporary workFlexible hours- A premier hotel on Michigan Ave seeks an experienced Executive Chef responsible for managing kitchen operations. The ideal candidate will have over 5 years of experience in kitchen management within a high-volume hotel environment. Key duties include controlling budgets...
$80k - $90k
...Incredible guest experiences start in the kitchen. As the Executive Sous Chef, you'll play a key leadership role... ...and inspire kitchen teams, support menu execution, drive operational... ...outlets. Assist with menu development, seasonal offerings, banquet menus, and food innovation...Temporary workLocal areaFlexible hoursAfternoon shift- Executive Sous Chef DineAmic Hospitality is seeking an Executive Sous Chef. The... ...management of a restaurant’s kitchen. The role requires a wide range of... ...research and continuously develop menu items with respect to changing seasons, guest feedback, product cost and...Temporary workShift workNight shift
$75k - $85k
...budgeted food cost is 42% and the kitchen labor budget is just above 1... ..., lunch, and dinner. The Sous Chef is responsible to assist the... ...operation and administration. Menu creativity and staying current... ..., recipe development, and seasonal menu adjustments Skilled in inventory...Full timeTemporary workPart timeImmediate startShift work$68k - $71k
...flourish._ **Job Summary** As the Sous Chef at Northwestern University's... ...with food production, menu development, ordering, cost controls... ...role is ideal for a culinary leader who thrives in a high-volume environment... .... + Progressive culinary or kitchen management experience. + High-...Hourly payWork at officeLocal areaRemote workFlexible hours$27 per hour
...are hiring immediately for a full time **SOUS CHEF** position. + **Address** : 633 Clark Street... ...associates. Assumes responsibility for kitchen and food-service associates in the... ...Demonstrates complete understanding of daily menu items and accurately explains them to associates...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hoursWeekend workAfternoon shift$62.59k - $73.64k
...Sous Chef Location: Chicago Airport Advertised Compensation:... ...Chef assists with overseeing a kitchen with difficult to complex operations... ...in the preparation, seasoning and cooking of food, supervises... ...HACCP procedures Assists with menu planning, inventory, and...Local area$67k - $77k
...Sous Chef Chicago, Illinois $67,000–$77,000 per year (Full-time) Benefits: Medical... ...Chef to join a flagship fine dining kitchen within a high-end hotel environment.... ...compliance standards Assist with menu development and seasonal culinary innovation Ensure smooth...Full timeSeasonal workVisa sponsorshipRelocation package- ...POSITION Sous Chef ABOUT THE LAKE: The Lake is a new private... ...and deeply memorable. Leaders at The Lake are expected... ...leading the day-to-day kitchen operations within The Lake... ...products. Assist in menu development, tastings, and seasonal updates as directed by the...Seasonal workShift work
$55k - $75k
...Sous Chef Opportunity At Oakville Grill & Cellar The Oakville Grill... ...Market neighborhood. The menu focuses on simply prepared dishes... ...made with expertly sourced, seasonal ingredients, with an emphasis... ...supplies, and supervise the kitchen, dish and all other BOH teams...Temporary workShift workNight shiftWeekend workDay shiftEarly shift$70k - $72k
...Job Description: The Sous Chef will manage the kitchen staff in the daily production, preparation and... ...Executive Chef in creating and implementing menu and production changes To support... ...developing, costing, and executing seasonal menus and daily specials that reflect...Local areaFlexible hoursShift work$55k - $75k
.... Overview L.Woods is now Hiring a SOUS CHEF! Lettuce Entertain You Restaurants is... ...of food and supplies, and supervise the kitchen, dish and all other BOH teams Lead BOH... ...throughout the day to ensure quality of all menu items Purchase and order food product...Temporary workImmediate startShift workNight shiftWeekend workDay shiftEarly shift$70k - $75k
Four Corners is seeking an Executive Sous Chef for its Federales Logan Square location in Chicago. This role is for a motivated professional... ...will assist in managing culinary operations and developing the kitchen team. Candidates should have at least 3 years of culinary...- DineAmic Hospitality is seeking an Executive Sous Chef to lead and manage a high-volume restaurant kitchen in Chicago. You will design menus, mentor culinary staff, and maintain financial budgets while ensuring safety and quality across all kitchen operations. You will...
$65k - $70k
...'s dynamic culinary team as a Restaurant Sous Chef at our exciting location in Wilmette, IL.... ...Collaborate with the Head Chef to ensure smooth kitchen operations and maintain high culinary... ...and presentation. Contribute to menu development, emphasizing scratch-made dishes...$27 per hour
...Sous Chef Position We are hiring immediately for a full time SOUS CHEF position. Address... ...service associates. Assumes responsibility for kitchen and food-service associates in the... ...Demonstrates complete understanding of daily menu items and accurately explains them to...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursWeekend workAfternoon shift- ...Position: Sous Chef Department: Culinary / Food &... ...food quality, efficient kitchen operations, and the development... ...and confident leader who is curious about food... ...tavern influences ~ Seasonal menus balancing familiar... ...accurate knowledge of menu items, recipes, ingredients...Full timeCasual workLocal areaFlexible hoursWeekend workAfternoon shiftEarly shift
$63k - $78.75k
...Culinary Excellence as Our Sous Chef ABOUT US: Park... ...for innovation. Our kitchen is a collaborative,... ...boundaries, celebrate seasonality, and create dishes that... ...s a signature tasting menu or a special event activation... ...of culinary leaders. THE ROLE: As Sous...Full timeSeasonal workLocal areaAll shiftsShift workNight shift$27 per hour
...are hiring immediately for a full time SOUS CHEF position. Address : 633 Clark Street... ...service associates. Assumes responsibility for kitchen and food-service associates in the... ...Demonstrates complete understanding of daily menu items and accurately explains them to...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hoursWeekend workAfternoon shift$90k - $100k
...Position Title: Executive Chef Salary: $90,000 - $... ...vision and day-to-day kitchen operations at Carthage... ...with operational leaders to create memorable dining... ...innovative menus that reflect seasonality, guest preferences,... .... Support menu development and execution...Contract workWork at officeLocal areaRemote workRelocationFlexible hours- Fairmont Chicago, Millennium Park invites a skilled culinary professional to join our team, contributing to both garde manger and hot kitchen operations in a premiere hotel setting. You will participate in daily briefings, uphold high standards, and help ensure seamless...
$70k - $76k
Oak View Group is seeking a skilled Sous Chef for McCormick Place Convention Center in downtown Chicago. You will manage culinary staff, scheduling, purchasing, and food safety, while maintaining quality and controlling costs. The role reports to the Executive Chef with...- ...East High School cafeteria in Park Ridge, IL. This full-time role involves preparing and presenting menu items, following prep lists, and supporting day-to-day kitchen operations in accordance with Quest standards. The position requires attention to HACCP and food safety...Full time
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